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Food Microbiology
Volume 24, Issue 6, September 2007, Pages 640-651
 
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doi:10.1016/j.fm.2006.11.003    How to Cite or Link Using DOI (Opens New Window)
Published by Elsevier Ltd.

Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflorastar, open

T.P. OscarCorresponding Author Contact Information, a, E-mail The Corresponding Author

aMicrobial Food Safety Research Unit, Agricultural Research Service, USDA, Room 2111, Center for Food Science and Technology, University of Maryland Eastern Shore, Princess Anne, MD 21853, USA

Received 24 August 2006; 
revised 7 November 2006; 
accepted 12 November 2006. 
Available online 26 December 2006.

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Abstract

A single strain (ATCC 700408) of Salmonella typhimurium DT104 was used to investigate and model growth from a low (1.12 log10 mpn g−1) and high (3.7 log10 cfu g−1) initial density on ground chicken with a natural microflora. Kinetic data for growth of the pathogen on ground chicken were fit to a primary model to determine lag time (λ), maximum specific growth rate (μ) and maximum population density (Nmax). Secondary models for λ, μ and Nmax, as a function of temperature (10–40 °C), were developed and compared among initial densities. Variation of pathogen growth among replicates (n=4 or 5) was higher at 10–18 °C than at 22–40 °C and was higher for Nmax than λ and μ. Prediction problems were observed when secondary models developed with one initial density were used to predict λ, μ and Nmax from the other initial density, especially at 10–18 °C and for Nmax. These results indicated that variation of growth among replicate challenge studies and initial density are important factors to consider when developing predictive models for growth of S. typhimurium DT104 on ground chicken with a natural microflora.

Keywords: Salmonella typhimurium DT104; Predictive models; Ground chicken; Growth

Article Outline

1. Introduction
2. Materials and methods
2.1. Bacterial strain and preparation
2.2. Challenge studies with ground chicken
2.3. Pathogen enumeration
2.4. Primary modeling
2.5. Secondary modeling
2.6. Evaluation of model performance
3. Results
3.1. Primary modeling
3.2. Secondary modeling
3.3. Evaluation of secondary model performance
3.3.1. Dependent data
3.3.2. Independent data
4. Discussion
4.1. Variation of growth among replicate challenge studies
4.2. Effect of initial density on pathogen growth
4.3. Evaluation of model performance
4.4. S. typhimurium DT104 (ATCC 700408) as a surrogate for other Salmonella
Acknowledgements
References





Food Microbiology
Volume 24, Issue 6, September 2007, Pages 640-651
 
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