doi:10.1016/j.fct.2008.04.015
Copyright © 2008 Elsevier Ltd All rights reserved.
Different effects of 26-week dietary intake of rapeseed oil and soybean oil on plasma lipid levels, glucose-6-phosphate dehydrogenase activity and cyclooxygenase-2 expression in spontaneously hypertensive rats
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Naoki Oharaa, d,
,
, Kikuko Kasamab, Yukiko Naitoa, Tomoko Nagataa, Yoshiaki Saitoa, Makiko Kuwagataa and Harumi Okuyamac, d
aDivision of Toxicology, Hatano Research Institute, Food and Drug Safety Center, Ochiai 729-5, Hadano, Kanagawa 257-8523, Japan
bDivision of Food Hygiene, Hatano Research Institute, Food and Drug Safety Center, Ochiai 729-5, Hadano, Kanagawa 257-8523, Japan
cLaboratory of Preventive Nutraceutical Sciences, Kinjo Gakuin University College of Pharmacy, 2-1723 Omori, Moriyama-ku, Nagoya, Aichi 463-8521, Japan
dOpen Research Center for Lipid Nutrition and Gender Specificity, Kinjo Gakuin University, 2-1723 Omori, Moriyama-ku, Nagoya, Aichi 463-8521, Japan
Received 20 September 2007;
accepted 11 April 2008.
Available online 22 April 2008.
Abstract
We intended to determine whether or not dietary canola oil (CO) elevates plasma lipids and oxidative stress, since both of these are, possibly, related to the CO-induced life shortening through exacerbation of hypertension-associated vascular lesions found in stroke-prone spontaneously hypertensive rats (SHRSP). Spontaneously hypertensive rats (SHR) were used in this study to avoid a potential bias in the results due to the irregular death by stroke seen in SHRSP. SHR were fed for 26 weeks on a chow containing either, 10 wt/wt% of CO or soybean oil (SO), i.e., the control. Elevated plasma lipids and glucose-6-phosphate dehydrogenase (G6PD) activation in the liver and erythrocyte were found in SHR fed CO compared to that fed SO, while anti-oxidative enzymes other than G6PD were not activated. The CO diet brought about significant vascular lesions in the kidney, in which abundant cyclooxygenase-2 (COX-2) positive foci were immunochemically located in the juxtaglomerular apparatus. These results suggest that dietary CO induces a hyperlipidemic condition, in which G6PD may serve as an NADPH provider, and aggravates genetic diseases in SHR (also, probably, in SHRSP). The increased COX-2 expression indicates a role of renin-angiotensin-aldosterone system activation in the increased vascular lesions, whereas the effects of oxidative stress remain unclear.
Keywords: Rapeseed (canola) oil; Rats; Lipogenesis; Oxidative stress; cyclooxygenase-2
Abbreviations: CO, canola oil; G6PD, glucose-6-phosphate dehydrogenase; NADPH, nicotinamide adenine dinucleotide phosphate; PBS, phosphate buffered saline; SO, soybean oil; SHR, spontaneously hypertensive rats; SHRSP, stroke-prone spontaneously hypertensive rats; WKY rats, Wistar Kyoto rats
Fig. 1. Localization of cyclooxygenase-2 in the kidney of SHR given a diet containing 10 wt/wt% soybean oil or canola oil as the exclusive dietary fat for 26 weeks. SO, soybean oil (control) group; CO, canola oil group. Cyclooxygenase-2 stained foci in juxtaglomerular apparatuses (arrows) are found in the CO group.
Fig. 2. Number of glomeruli and number of glomeruli with cyclooxygenase-2 positive foci in SHR given a diet containing 10 wt/wt% soybean oil or canola oil as the exclusive dietary fat for 26 weeks. SO, soybean oil (control) group; CO, canola oil group. *P = 0.0041, significantly different from SO group by unpaired t-test. N = 5.
Table 1.
Fatty acid compositions (%) of soybean oil (SO) and canola oil (CO)

Table 2.
Levels of plasma lipids and glucose, and leaking enzyme activities in SHR given a diet containing 10 wt/wt% soybean oil or canola oil as the exclusive dietary fat for 26 weeks

SO, soybean oil (control) group; CO, canola oil group.

Statistically significant difference vs. SO evaluated by unpaired
t-test. Values are means ± SE in 10 animals.
Table 3.
Activity levels of several enzymes having relation to redox status and levels of glutathione and lipid peroxide in erythrocyte lysate and hepatic cytosol in SHR given a diet containing 10 wt/wt% soybean oil or canola oil as the exclusive dietary fat for 26 weeks

SO, soybean oil (control) group; CO, canola oil group.

Statistically significant difference vs. SO evaluated by unpaired
t-test. Values are means ± SE in 10 animals.
Table 4.
Incidence of pathologically abnormal findings in SHR given a diet containing 10 wt/wt% soybean oil or canola oil as the exclusive dietary fat for 26 weeks

SO, soybean oil (control) group; CO, canola oil group.

Statistically significant difference vs. SO evaluated by Fischer’s exact test. Numbers of animals with abnormal findings stated in 10 animals.
A part of this study was presented in ISSFAL 2006 meeting in Cairns on 25 July 2006.

Corresponding author. Address: Division of Toxicology, Hatano Research Institute, Food and Drug Safety Center, Ochiai 729-5, Hadano, Kanagawa 257-8523, Japan. Tel.: +81 463 82 4751; fax: +81 463 82 9627.