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doi:10.1016/j.epsl.2006.04.027    
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Copyright © 2006 Elsevier B.V. All rights reserved.

The effect of large melt fraction on the deformation behavior of peridotite

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T.ScottCorresponding Author Contact Information, a, E-mail The Corresponding Author and D.L. Kohlstedt1, a, E-mail The Corresponding Author

aDepartment of Geology and Geophysics, University of Minnesota, 310 Pillsbury Dr SE, Minneapolis, MN 55455, USA


Received 10 October 2005; 
revised 17 April 2006; 
accepted 17 April 2006. 
Editor: S. King. 
Available online 2 June 2006.

Abstract

To determine the influence of a large melt fraction, 0.15 ≤ phi ≤ 0.30, on the rheological behavior of partially molten rocks, we performed a series of high-temperature, triaxial compressive creep experiments on dry, synthetic peridotites in both the diffusion and dislocation creep regimes. We deformed samples with an olivine grain size of either 10 or 50 μm in a gas-medium apparatus at a confining pressure of 300 MPa and temperatures from 1498 to 1556 K. Stress vs. strain rate data reveal a drop in rock viscosity of several orders of magnitude when the melt fraction is increased from phi = 0.25 to phi = 0.30, indicative of a rheologically critical melt fraction (RCMF). In all of these experiments, we observed only a small amount of grain growth. Over the range 0 ≤ phi ≤ 0.25, the flow behavior in both the diffusion and grain size sensitive dislocation creep regimes is well described by the published flow law for partially molten samples of olivine + MORB deformed under anhydrous conditions in which ε˙ ∝ exp(αphi) with α = 21 for diffusion creep (Newtonian) and α = 32 for dislocation-accommodated GBS (grain boundary sliding) creep.

Keywords: creep; viscosity; melt; olivine; RCMF

Article Outline

1. Introduction
1.1. Rheological properties of partially molten rocks with large melt fractions
1.2. The grey area between the solid-dominated and fluid-dominated flow behavior
1.3. Motivation for our experiments
2. Experimental details
2.1. Sample preparation
2.2. Deformation experiments
3. Experimental results
3.1. Microstructures and sample fabric
4. Discussion
4.1. Effect of melt fraction on strain rate
4.2. The effect of grain size on α
4.3. The rheologically critical melt fraction, phiRCMF
4.4. Effect of water on α and phiRCMF
5. Conclusion
Acknowledgements
References








Corresponding Author Contact InformationCorresponding author. Tel.: +1 612 626 0572; fax: +1 612 625 3819.
1 Tel.: +1 612 626 1544.

 
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