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European Journal of Operational Research
Volume 180, Issue 1, 1 July 2007, Pages 485-490
 
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doi:10.1016/j.ejor.2006.04.031    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2006 Elsevier B.V. All rights reserved.

Short Communication

Note: An application of the EOQ model with nonlinear holding cost to inventory management of perishables

Mark Fergusona, E-mail The Corresponding Author, Vaidy Jayaramanb, E-mail The Corresponding Author and Gilvan C. Souzac, Corresponding Author Contact Information, E-mail The Corresponding Author, E-mail The Corresponding Author

aCollege of Management, Georgia Institute of Technology, Atlanta, GA 30332, United States bDepartment of Management, University of Miami, Coral Gables, FL 33124, United States cRobert H. Smith School of Business, University of Maryland, Van Munching Hall, College Park, MD 20742, United States

Received 19 July 2005; 
accepted 12 April 2006. 
Available online 16 June 2006.

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Abstract

In this note, we consider a variation of the economic order quantity (EOQ) model where cumulative holding cost is a nonlinear function of time. This problem has been studied by Weiss [Weiss, H., 1982. Economic order quantity models with nonlinear holding costs. European Journal of Operational Research 9, 56–60], and we here show how it is an approximation of the optimal order quantity for perishable goods, such as milk, and produce, sold in small to medium size grocery stores where there are delivery surcharges due to infrequent ordering, and managers frequently utilize markdowns to stabilize demand as the product’s expiration date nears. We show how the holding cost curve parameters can be estimated via a regression approach from the product’s usual holding cost (storage plus capital costs), lifetime, and markdown policy. We show in a numerical study that the model provides significant improvement in cost vis-à-vis the classic EOQ model, with a median improvement of 40%. This improvement is more significant for higher daily demand rate, lower holding cost, shorter lifetime, and a markdown policy with steeper discounts.

Keywords: Inventory; EOQ model; Retailing; Perishable products

Article Outline

1. Introduction
2. Model
3. Estimating holding cost parameters
3.1. Example 1: Markdown policy
3.2. Example 2: Spoilage
4. Numerical study
5. Conclusion
References



 
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