Pasture-Associated Laminitis

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Laminitis is a painful and debilitating condition of horses and ponies that has major economic and welfare implications. Anecdotal observations and the results of survey studies have indicated that most laminitis cases occur in horses and ponies kept at pasture (hence, the term pasture-associated laminitis). Risk for development of pasture-associated laminitis represents a dynamic interaction between animal predisposing factors (an insulin-resistant phenotype commonly termed equine metabolic syndrome) and environmental conditions, particularly the nonstructural carbohydrate (simple sugars, starches, and fructans) content of pasture forage. Countermeasures for avoidance of pasture-associated laminitis involve (1) mitigation of metabolic predisposition (insulin resistance and obesity) in high-risk horses and ponies and (2) dietary and pasture grazing management strategies that minimize exposure to the dietary conditions known to trigger laminitis in susceptible animals.

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Epidemiology and risk factors

Anecdotal observations have indicated that pasture-induced laminitis occurs at times of rapid grass growth and the accumulation of certain carbohydrates (fructans, starches, and sugars) in pasture forage (during the spring and early summer and during the fall, particularly after rainfall). Surprisingly, few studies have examined the effect of time of year on the incidence of laminitis. Some reports3, 4, 5 have indicated increased risk during spring and summer, whereas others have failed to

Pathogenesis of pasture laminitis

Pasture-associated laminitis clearly has a nutritional basis, but the exact mechanism(s) that links the consumption of pasture forage to development of laminar failure is not known. In broad terms, the ingestion of pasture forage may trigger laminitis by means of induction of digestive or metabolic disturbances. At certain times of the year, pasture forage is rich in nonstructural carbohydrates (NSCs), including simple sugars, starches, and fructans.23 Rapid fermentation of these carbohydrates

Countermeasures to pasture laminitis in high-risk animals

From the preceding discussion, it is evident that countermeasures to pasture-associated laminitis must focus on two areas: (1) mitigation of metabolic predispositions (IR and obesity) in high-risk horses and ponies and (2) strategies for limiting intake of NSCs from pasture and other feedstuffs (ie, minimizing exposure to the dietary conditions known to trigger laminitis in these susceptible animals). Horses and ponies with a history of laminitis or physical characteristics suggestive of EMS or

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