The functional importance of herbivory is well established within terrestrial ecosystems yet within marine ecosystems, specifically seagrass beds, consumption by herbivores has generally been considered to be of little importance due to its minor contribution to turnover of growth. The present paper challenges this assumption within the Indo-Pacific and shows that scarid (parrotfish) herbivory may have a functionally important role in the export of seagrass detrital material. Estimation of scarid herbivory on dominant Indo-Pacific seagrass species was conducted using a three pronged approach. We estimated: background levels of scarid seagrass bites; in-situ rates of grazing using tethering experiments; and seagrass grazing effect per individual scarid, which was scaled up to estimate the grazing effects of the local scarid population. All research was carried out within the Wakatobi Marine National Park, Indonesia. Research found scarid herbivory to be an important process within an Indo-Pacific seagrass bed causing the loss of up to ten times (average, four times) the daily seagrass growth. T. hemprichii was found to be lost at a rate of 0.28 ± 0.08 g DW day⁻¹, while E. acoroides was lost at a rate of 2.85 ± 0.43 g DW day⁻¹. We propose that such high rates of seagrass consumption are the combined effects of seasonally high grazing rates by resident scarids and short-term effects from shoals of juvenile reef scarids. Scarid grazing was indiscriminate between seagrass species and grazing was dependant on seagrass availability rather than nutritional quality. In conclusion, the present research finds scarids to be major herbivores within an Indo-Pacific seagrass bed; they not only take up carbon into the food chain through direct seagrass consumption, but also make an important indirect contribution to the detrital food chain through the export of discarded decaying seagrass material.