Elsevier
Elsevier Article Locator    Help

Warning: To change your preferences or view the online help you must enable javascript in your browser.

You have requested access to the following article:

    In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides . 
    Clinical Nutrition , Volume 24 , Issue 4 , Pages 492 - 501
    M . Ton , C . Chang , Y . Carpentier , R . Deckelbaum
To view this article, please choose one of your preferred Elsevier websites:

Access to the full-text of this article will depend on your personal or institutional entitlements.
Preferred Websites
The ScienceDirect Web Site Article via ScienceDirect
Full text on Elsevier Health Sciences Article via Elsevier Health Sciences - Elsevier imprints, theclinics.com, and ophsource.org
To skip this screen in the future, update your preferred Elsevier websites . To learn more, read help

Update My Preferred Elsevier Websites

Copyright © 2003 Elsevier Inc. All rights reserved. Feedback  |  About Article Finder  |  Help