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Journal of Chromatography A
Volume 1116, Issues 1-2, 26 May 2006, Pages 189-192
 
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doi:10.1016/j.chroma.2006.03.068    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2006 Elsevier B.V. All rights reserved.

High-performance liquid chromatographic determination of chitin in the snow crab, Chionoecetes opilio

M.O. Punín Crespo, M. Vilasoa Martínez, J. López Hernández and M.A. Lage YustyCorresponding Author Contact Information, E-mail The Corresponding Author

Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain

Received 23 January 2006; 
revised 13 March 2006; 
accepted 15 March 2006. 
Available online 4 April 2006.

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Abstract

A HPLC method was developed for the determination of glucosamine in crab shells. The amount of glucosamine residue can be used to estimate the amount of chitin in analyzed material. Crab samples were hydrolysed with 6 M HCl at 100 °C for 13 h and the released glucosamine was determined by HPLC using refractive index (RI) detection. Separations were performed using an ODS-2 column with an isocratic mobile phase consisting of 10% methanol, 90% hexanesulfonate, pH 2.1. Glucosamine identification was carried out not only on basis of retention time, but also with respect to mass spectra, which were acquired by HPLC–MS.

Keywords: Chitin; Glucosamine; HPLC; Refractive index; Crab shells

Article Outline

1. Introduction
2. Experimental
2.1. Chemicals and materials
2.2. Samples (harvest and preparation)
2.3. Preparation of mobile phase
2.4. Acid hydrolysis of samples
2.5. Standards preparation
2.6. Instrumentation and chromatographic conditions
2.6.1. HPLC–RI
2.6.2. HPLC–MS
3. Results and discussion
3.1. Optimisation of the chromatographic method
3.2. Optimisation of the hydrolysis
3.3. Method validation
3.4. Chitin content of crab samples
4. Conclusion
Acknowledgements
References




 
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