Copyright © 2005 Elsevier B.V. All rights reserved.
Prediction of total green tea antioxidant capacity from chromatograms by multivariate modeling
Available online 18 April 2005.
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Abstract
In this paper, a fast strategy for determining the total antioxidant capacity of Chinese green tea extracts is developed. This strategy includes the use of experimental techniques, such as fast high-performance liquid chromatography (HPLC) on monolithic columns and a spectrophotometric approach to determine the total antioxidant capacity of the extracts. To extract the chemically relevant information from the obtained data, chemometrical approaches are used. Among them there are correlation optimized warping (COW) to align the chromatograms, robust principal component analysis (robust PCA) to detect outliers, and partial least squares (PLS) and uninformative variable elimination partial least squares (UVE-PLS) to construct a reliable multivariate regression model to predict the total antioxidant capacity from the fast chromatograms.
Keywords: Green tea; Antioxidant capacity; Monolithic columns; Warping; Aligning; Multivariate calibration; PLS
Article Outline
- 1. Introduction
- 2. Theory
- 2.1. TEAC assay
- 2.2. Correlation optimized warping
- 2.3. Leverage object and outlier detection
- 2.4. Multivariate regression
- 3. Experimental
- 3.1. Instruments, chemicals and mobile phases
- 3.1.1. Instruments
- 3.1.2. Chemicals and reagents
- 3.1.3. Mobile phases
- 3.1.4. Column
- 3.1.5. Software
- 3.2. Preparation of the green tea extracts, ABTS
+ and Trolox solutions
- 3.3. TEAC assay
- 3.4. Precision of the TEAC assay
- 4. Results and discussion
- 4.1. Alignment of the chromatograms
- 4.2. Leverage objects and outliers
- 4.3. Subset selection
- 4.4. PLS and UVE-PLS models
- 4.5. PLS models built with reduced chromatograms
- 4.6. TEAC prediction of new tea samples
- 5. Conclusions
- Acknowledgements
- References







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