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Journal of Chromatography A
Volume 1096, Issues 1-2, 25 November 2005, Pages 177-186
Chemical Separations and Chemometrics
 
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doi:10.1016/j.chroma.2005.03.102    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2005 Elsevier B.V. All rights reserved.

Prediction of total green tea antioxidant capacity from chromatograms by multivariate modeling

A.M. van Nederkassela, M. Daszykowskia, b, D.L. Massarta and Y. Vander Heydena, Corresponding Author Contact Information, E-mail The Corresponding Author

aDepartment of Pharmaceutical and Biomedical Analysis, Pharmaceutical Institute, Vrije Universiteit Brussel, Laarbeeklaan 103, 1090 Brussels, Belgium bDepartment of Chemometrics, Institute of Chemistry, The University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland

Available online 18 April 2005.

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Abstract

In this paper, a fast strategy for determining the total antioxidant capacity of Chinese green tea extracts is developed. This strategy includes the use of experimental techniques, such as fast high-performance liquid chromatography (HPLC) on monolithic columns and a spectrophotometric approach to determine the total antioxidant capacity of the extracts. To extract the chemically relevant information from the obtained data, chemometrical approaches are used. Among them there are correlation optimized warping (COW) to align the chromatograms, robust principal component analysis (robust PCA) to detect outliers, and partial least squares (PLS) and uninformative variable elimination partial least squares (UVE-PLS) to construct a reliable multivariate regression model to predict the total antioxidant capacity from the fast chromatograms.

Keywords: Green tea; Antioxidant capacity; Monolithic columns; Warping; Aligning; Multivariate calibration; PLS

Article Outline

1. Introduction
2. Theory
2.1. TEAC assay
2.2. Correlation optimized warping
2.3. Leverage object and outlier detection
2.4. Multivariate regression
2.4.1. Partial least squares (PLS)
2.4.2. Uninformative variable elimination partial least squares (UVE-PLS)
3. Experimental
3.1. Instruments, chemicals and mobile phases
3.1.1. Instruments
3.1.2. Chemicals and reagents
3.1.3. Mobile phases
3.1.4. Column
3.1.5. Software
3.2. Preparation of the green tea extracts, ABTSradical dot+ and Trolox solutions
3.3. TEAC assay
3.4. Precision of the TEAC assay
4. Results and discussion
4.1. Alignment of the chromatograms
4.2. Leverage objects and outliers
4.3. Subset selection
4.4. PLS and UVE-PLS models
4.5. PLS models built with reduced chromatograms
4.6. TEAC prediction of new tea samples
5. Conclusions
Acknowledgements
References










Journal of Chromatography A
Volume 1096, Issues 1-2, 25 November 2005, Pages 177-186
Chemical Separations and Chemometrics
 
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