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Journal of Chromatography A
Volume 1067, Issues 1-2, 4 March 2005, Pages 135-143
Mass Spectrometry: Innovation and Application. Part IV
 
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doi:10.1016/j.chroma.2005.01.015    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2005 Elsevier B.V. All rights reserved.

Capillary liquid chromatography–microcoil 1H nuclear magnetic resonance spectroscopy and liquid chromatography–ion trap mass spectrometry for on-line structure elucidation of isoflavones in Radix astragali

H.B. Xiaoa, b, M. Kruckera, K. Putzbacha and K. Alberta, Corresponding Author Contact Information, E-mail The Corresponding Author

aUniversity of Tuebingen, Institute of Organic Chemistry, Auf der Morgenstelle 18, D-72076 Tuebingen, Germany bDalian Institute of Chemical Physics, Chinese Academy of Sciences, 161 Zhongshan Road, 116011 Dalian, PR China

Available online 29 January 2005.

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Abstract

Miniaturization and hyphenation of chromatographic separation techniques to nuclear magnetic resonance spectroscopy is being increasingly demanded in the field of biomedical, drug metabolite and natural product analysis. Herein, capillary liquid chromatography was coupled on-line to microcoil 1H nuclear magnetic resonance spectroscopy (capLC–NMR) equipped with a 1.5 μL solenoidal probe for structure elucidation of isoflavones in Radix astragali. The extract was screened by HPLC–UV–MS as the preliminary step and four major peaks were identified tentatively by ion trap mass spectrometry molecular weights and characteristic fragments. Then, stopped-flow capLC–UV–NMR was performed using 33 μg extract injected on-column. The four peaks were parked manually in the micro probe one by one and corresponding 1H NMR spectra were recorded with good resolutions under the applied capLC–NMR conditions (120 and 220 ng injected on-column for peaks 2 and 4, respectively). All aromatic regions of 1H NMR spectra correlated well to the characteristic signals of isoflavone aglycone protons. And the signal corresponding to the anomeric proton of the glucopyranoside of isoflavone glycoside was also obtained for peak 1. Therefore, these four peaks are determined as calycosin-7-O-β-d-glucopyranoside (1), ononin (2), calycosin (3) and formononetin (4) unambiguously. The capLC–NMR results indicate that this hyphenated technique could be used for the determination of a great variety of natural products from small sample amounts, e.g., only 5 g R. astragali in this study.

Keywords: Capillary LC–NMR; Natural products; Radix astragali; Structure elucidation; HPLC–MS

Article Outline

1. Introduction
2. Experimental
2.1. Reagents
2.2. Preparation of the R. astragali extract
2.3. HPLC–MS coupling
2.4. Capillary LC–NMR coupling
3. Results and discussion
4. Conclusions
Acknowledgements
References







Journal of Chromatography A
Volume 1067, Issues 1-2, 4 March 2005, Pages 135-143
Mass Spectrometry: Innovation and Application. Part IV
 
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