ScienceDirect® Home Skip Main Navigation Links
You have guest access to ScienceDirect. Find out more.
 
Home
Browse
My Settings
Alerts
Help
 Quick Search
 Search tips (Opens new window)
    Clear all fields    
Chemical Physics
Volume 307, Issues 2-3, 27 December 2004, Pages 99-109
The Physics of Protein Folding and Function
 
Font Size: Decrease Font Size  Increase Font Size
 Abstract - selected
Article
Purchase PDF (755 K)

 
 
 
Related Articles in ScienceDirect
View More Related Articles
 
View Record in Scopus
 
doi:10.1016/j.chemphys.2004.05.008    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2004 Elsevier B.V. All rights reserved.

Guiding the search for a protein's maximum rate of folding

Yongjin Zhua, 1, Xiaoran Fua, b, 1, Ting Wanga, 1, Atsuo Tamurac, Shoji Takadac, Jeffery G. SavenCorresponding Author Contact Information, E-mail The Corresponding Author, a, b and Feng GaiCorresponding Author Contact Information, E-mail The Corresponding Author, a

a Department of Chemistry, University of Pennsylvania, 231 S. 34th St., Philadelphia, PA 19104, USA b Makineni Theoretical Laboratories, University of Pennsylvania, Philadelphia, PA 19104, USA c Graduate School of Science and Technology, Kobe University, Rokkodai, Nada, Kobe 657-8501, Japan

Received 1 February 2004; 
accepted 3 May 2004. 
Available online 1 June 2004.

Purchase the full-text article



References and further reading may be available for this article. To view references and further reading you must purchase this article.

Abstract

Many simple, single-domain proteins fold via first order kinetics, indicative of a single, dominant free energy barrier. Because folding usually involves the burial of hydrophobic side chains, the acquisition of native structure may be associated with a decrease in the heat capacity of the system. If the transition state ensemble involves the burial of hydrophobic residues, the folding rates show a well-known concave downward dependence on temperature, exhibiting a maximum folding rate with respect to temperature. Within the framework of transition state theory, the maximum folding rate for a specific native structure depends simply on the entropic barrier as well as the heat capacity of activation. The latter is related to the mean hydrophobicity when the protein is largely unfrustrated with regard to its stabilizing interactions. As an example, here we show that the maximum folding rate of the three-helix bundle structure of 1prb7–53, the GA module of an albumin binding domain, can indeed be fine-tuned using computational design methods to identify and design structurally consistent mutations that modulate its hydrophobic content. Specifically, we find that the logarithm of the maximal folding rate depends linearly on the mean hydrophobic content of the designed sequences, where faster folding correlates with higher mean hydrophobicity.

Article Outline

1. Introduction
2. Experimental
3. Theory
4. Results and discussion
4.1. Identifying the mutations
4.2. Folding thermodynamics
4.2.1. Global analysis of the CD data
4.3. Global analysis of the IR data
4.4. Folding kinetics
5. Conclusion
Acknowledgements
References








Chemical Physics
Volume 307, Issues 2-3, 27 December 2004, Pages 99-109
The Physics of Protein Folding and Function
 
Home
Browse
My Settings
Alerts
Help
Elsevier.com (Opens new window)
About ScienceDirect  |  Contact Us  |  Information for Advertisers  |  Terms & Conditions  |  Privacy Policy
Copyright © 2008 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.