ScienceDirect® Home Skip Main Navigation Links
You have guest access to ScienceDirect. Find out more.
 
Home
Browse
My Settings
Alerts
Help
 Quick Search
 Search tips (Opens new window)
    Clear all fields    
advertisementadvertisement
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
Volume 142, Issues 3-4, March-April 2006, Pages 212-219
Special issue of CBP dedicated to “The Face of Latin American Comparative Biochemistry and Physiology” organized by Marcelo Hermes-Lima (Brazil) and co-edited by Carlos Navas (Brazil), Tania Zenteno-Savín (Mexico) and the Editors of CBP. This issue is in honour of Cicero Lima and the late Peter W. Hochachka, teacher, friend and devoted supporter of Latin American science
 
Font Size: Decrease Font Size  Increase Font Size
 Abstract - selected
Article
Purchase PDF (224 K)

 
 
 
Related Articles in ScienceDirect
View More Related Articles
 
View Record in Scopus
 
doi:10.1016/j.cbpc.2005.10.003    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2005 Elsevier Inc. All rights reserved.

The effect of sugars and free amino acids from the freshwater prawn Macrobrachium rosenbergii hemolymph on lectin activity and on oxidative burststar, open

Frida Soriaa, Claudia Sierrab, Stephane Bouqueletc, Colette Brassartc, Concepción Agundisd, Edgar Zentenod and Lorena Vázqueza, Corresponding Author Contact Information, E-mail The Corresponding Author

aLaboratorio de Lectinas, CIQ, Universidad Autónoma del Estado de Morelos, Cuernavaca Morelos 62210, Mexico bDepartamento de Bioquímica, Instituto Nacional de Enfermedades Respiratorias, Calzada de Tlalpan 4502, 01040, Mexico cLaboratoire de Chimie Biologique de la Université des Sciences et Technologies de Lille, UMR du CNRS no. 8576, Villeneuve d'Ascq 59655, France dLaboratorio de Inmunología, Departamento de Bioquímica, Facultad de Medicina, UNAM 04510, Mexico

Received 3 June 2005; 
revised 2 October 2005; 
accepted 5 October 2005. 
Available online 11 November 2005.

Purchase the full-text article



References and further reading may be available for this article. To view references and further reading you must purchase this article.

Abstract

We determined the effect of low molecular weight components (LMWC) from healthy juvenile and adult Macrobrachium rosenbergii hemolymph on lectin activity and oxidative burst (OB) in hemocytes. In an attempt to identify the LMWC that affect the lectin's hemagglutinating activity or oxidative burst, we determined the hemolymph carbohydrates and free amino acids (FAA) concentration. The LMWC (< 2000 Da) were obtained after dialysis of the hemolymph. Our results showed that LMWC from juveniles exerted a greater inhibition on lectin than LMWC from adult hemolymph. Production of superoxide radicals by hemocytes was lower in the presence of juvenile (p < 0.05) as compared to adult LMWC. FAA composition of the hemolymph and of LMWC from adults showed higher proportion of alanine (which corresponded to 25% of total FAA) and proline (> 20%); whereas, in juveniles, the main FAA identified were glycine (> 40%) and alanine (26%). N-Acetyl-d-glucosamine (GlcNAc) was the main sugar residue in the hemolymph and LMWC from juveniles; its concentration was 2.4 times higher than glucose (Glc), whereas, in adults, Glc was the main free sugar residue. Our results suggest that the proportion of FAA and carbohydrates in the hemolymph of M. rosenbergii seems to be correlated with the maturation process; furthermore, the high proportion of free GlcNAc and glycine regulate, in the juvenile stage, lectin activity and cellular oxidative mechanisms, respectively.

Keywords: Macrobrachium rosenbergii; Glycine; Amino acids; Carbohydrates; Lectin; Oxidative burst

Abbreviations: FAA, free amino acids; LMWC, low molecular weight components; Gal, galactose; GalNac, N-acetyl-d-galactosamine; Glc, glucose; GlcNac, N-acetyl-d-glucosamine; Man, mannose; Neu5Ac, N-acetyl-d-neuraminic acid

Article Outline

1. Introduction
2. Material and methods
2.1. Freshwater prawns
2.2. Effect of hemolymph LMW components on hemagglutinating activity
2.3. Freshwater hemocytes' oxidative burst
2.4. Effect of LMW components on oxidative burst
2.5. Analytical methods
2.6. Statistical analysis
3. Results
3.1. Effect of hemolymph LMW components on hemagglutinating activity
3.2. Effect of hemolymph LMW components on hemocytes' oxidative burst
3.3. Protein and FAA determination
3.4. Carbohydrate determination
4. Discussion
Acknowledgements
References




Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology
Volume 142, Issues 3-4, March-April 2006, Pages 212-219
Special issue of CBP dedicated to “The Face of Latin American Comparative Biochemistry and Physiology” organized by Marcelo Hermes-Lima (Brazil) and co-edited by Carlos Navas (Brazil), Tania Zenteno-Savín (Mexico) and the Editors of CBP. This issue is in honour of Cicero Lima and the late Peter W. Hochachka, teacher, friend and devoted supporter of Latin American science
 
Home
Browse
My Settings
Alerts
Help
Elsevier.com (Opens new window)
About ScienceDirect  |  Contact Us  |  Information for Advertisers  |  Terms & Conditions  |  Privacy Policy
Copyright © 2008 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.