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Carbohydrate Research
Volume 342, Issue 9, 2 July 2007, Pages 1210-1222
 
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doi:10.1016/j.carres.2007.02.029    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2007 Elsevier Ltd All rights reserved.

Octa-O-propanoyl-β-maltose: crystal structure, acyl stacking, related structures, and conformational analysis

Glenn P. Johnsona, Edwin D. Stevensb, Corresponding Author Contact Information, E-mail The Corresponding Author and Alfred D. Frencha, Corresponding Author Contact Information, E-mail The Corresponding Author

aSouthern Regional Research Center, US Department of Agriculture, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, United States bDepartment of Chemistry, University of New Orleans, LA 70148, United States

Received 9 November 2006; 
revised 21 February 2007; 
accepted 22 February 2007. 
Available online 1 March 2007.

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Abstract

The crystal structure of β-maltose octapropanoate (1) was solved to improve understanding of di-, oligo-, and polysaccharide conformations. The O6 and O6′ atoms are in gg and gt orientations, respectively. Extrapolation of the coordinates of the non-reducing residue and observed linkage bond and torsion angles of 1 View the MathML source yields a left-handed helix similar to amylose triacetate I. The phi and ψ values of 1 are also similar to those of other crystalline, acylated maltose compounds as well as some hydroxyl-bearing molecules. Acylated maltose moieties are often stabilized by stacking of the carbonyl groups and α-carbons on O3 and O2′ as well as by the exo-anomeric effect. The conformation of 1 is within the 1-kcal/mol contour on a hybrid energy map built with a dielectric constant of 7.5, but corresponds to higher energies on maps made with lower dielectric constants. In one region of phi,ψ space, both hydroxyl-bearing and derivatized maltose moieties are found but no inter-residue, intramolecular hydrogen-bonding occurs. In another region, only hydroxyl-bearing molecules crystallize and O2′cdots, three dots, centeredO3 hydrogen bonds are always found. In agreement with the energy surfaces, amylose helices extrapolated from available linkage geometries were almost all left-handed.

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Keywords: Carbohydrate; Conformation; Hybrid; Molecular; Quantum mechanics; Starch; Propionate

Article Outline

1. Introduction
2. Results and discussion
2.1. Crystal and molecular structure details
2.1.1. General
2.1.2. Propanoyl groups and acyl stacking
2.1.3. Bond lengths
2.1.4. Crystal packing
2.2. phi,ψ Conformation
2.2.1. Comparisons with other experimental work
2.2.2. Comparison of experimental maltosyl structures with energy surfaces
2.3. Extrapolation to helical amylose
3. Conclusions
4. Experimental
5. Calculations
6. Supplementary data
Acknowledgements
References









Carbohydrate Research
Volume 342, Issue 9, 2 July 2007, Pages 1210-1222
 
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