ScienceDirect® Home Skip Main Navigation Links
You have guest access to ScienceDirect. Find out more.
 
Home
Browse
My Settings
Alerts
Help
 Quick Search
 Search tips (Opens new window)
    Clear all fields    
advertisementadvertisement
Brain Research Reviews
Volume 56, Issue 2, December 2007, Pages 443-471
 
Font Size: Decrease Font Size  Increase Font Size
 Abstract - selected
Article
Purchase PDF (852 K)

 
 
 
Related Articles in ScienceDirect
View More Related Articles
 
View Record in Scopus
 
doi:10.1016/j.brainresrev.2007.09.004    How to Cite or Link Using DOI (Opens New Window)
Copyright © 2007 Elsevier B.V. All rights reserved.

Review

Comparison of biochemical effects of statins and fish oil in brain: The battle of the titans

Akhlaq A. Farooquia, Corresponding Author Contact Information, E-mail The Corresponding Author, Wei-Yi Ongb, Lloyd A. Horrocksa, , Peng Chenc and Tahira Farooquia

aDepartment of Molecular and Cellular Biochemistry, The Ohio State University, 1645 Neil Avenue, Columbus, OH 43210, USA bDepartment of Anatomy, National University of Singapore, Singapore 119260, Singapore cDivision of Bioengineering, Nanyang Technological University, Singapore 639798, Singapore

Accepted 17 September 2007. 
Available online 28 September 2007.

Purchase the full-text article



References and further reading may be available for this article. To view references and further reading you must purchase this article.

Abstract

Neural membranes are composed of glycerophospholipids, sphingolipids, cholesterol and proteins. The distribution of these lipids within the neural membrane is not random but organized. Neural membranes contain lipid rafts or microdomains that are enriched in sphingolipids and cholesterol. These rafts act as platforms for the generation of glycerophospholipid-, sphingolipid-, and cholesterol-derived second messengers, lipid mediators that are necessary for normal cellular function. Glycerophospholipid-derived lipid mediators include eicosanoids, docosanoids, lipoxins, and platelet-activating factor. Sphingolipid-derived lipid mediators include ceramides, ceramide 1-phosphates, and sphingosine 1-phosphate. Cholesterol-derived lipid mediators include 24-hydroxycholesterol, 25-hydroxycholesterol, and 7-ketocholesterol. Abnormal signal transduction processes and enhanced production of lipid mediators cause oxidative stress and inflammation. These processes are closely associated with the pathogenesis of acute neural trauma (stroke, spinal cord injury, and head injury) and neurodegenerative diseases such as Alzheimer disease. Statins, the HMG-CoA reductase inhibitors, are effective lipid lowering agents that significantly reduce risk for cardiovascular and cerebrovascular diseases. Beneficial effects of statins in neurological diseases are due to their anti-excitotoxic, antioxidant, and anti-inflammatory properties. Fish oil ω-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid, have similar anti-excitotoxic, antioxidant and anti-inflammatory effects in brain tissue. Thus the lipid mediators, resolvins, protectins, and neuroprotectins, derived from eicosapentaenoic acid and docosahexaenoic acid retard neuroinflammation, oxidative stress, and apoptotic cell death in brain tissue. Like statins, ingredients of fish oil inhibit generation of β-amyloid and provide protection from oxidative stress and inflammatory processes. Collective evidence suggests that antioxidant, anti-inflammatory, and anti-apoptotic properties of statins and fish oil contribute to the clinical efficacy of treating neurological disorders with statins and fish oil. We speculate that there is an overlap between neurochemical events associated with neural cell injury in stroke and neurodegenerative diseases. This commentary compares the neurochemical effects of statins with those of fish oil.

Keywords: HMG-CoA reductase; Statin; Fish oil; Eicosapentaenoic acid; Docosahexaenoic acid; Eicosanoids; Docosanoids; Oxidative stress; Inflammation; Neurological disorder

Article Outline

1. Introduction
2. Cholesterol synthesis in brain
3. Statins and their systemic effects
4. Statins and their neurochemical effects
5. Chemical composition, systemic effects, and importance of fish oil in human nutrition
6. Fish oil and its neurochemical effects
7. Alterations in lipid mediators in neurological disorders
8. Therapeutic value of statins and DHA against oxidative stress and inflammation associated with neurological disorders
8.1. Therapeutic effects of statins in neurological disorders
8.2. Adverse effects of statin therapy
8.3. Therapeutic effects of fish oil in neurological disorders
8.4. Adverse effects of fish oil therapy
8.5. Effects of combination of statin and fish oil in neurological disorders
9. Conclusions and directions for future studies
Acknowledgements
References





Brain Research Reviews
Volume 56, Issue 2, December 2007, Pages 443-471
 
Home
Browse
My Settings
Alerts
Help
Elsevier.com (Opens new window)
About ScienceDirect  |  Contact Us  |  Information for Advertisers  |  Terms & Conditions  |  Privacy Policy
Copyright © 2008 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.