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doi:10.1016/j.bmcl.2004.09.078    
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Copyright © 2004 Elsevier Ltd All rights reserved.

Tocopherol long chain fatty alcohols decrease the production of TNF-α and NO radicals by activated microglial cells

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Thierry Mullera, Luc Grandbarbeb, Eleonora Morgab, Paul Heuschlingb and Bang Luua, Corresponding Author Contact Information, E-mail The Corresponding Author

aLaboratoire de chimie organique des substances naturelles, Centre de Neurochimie, UMR 7123 CNRS, Université Louis Pasteur, 67084 Strasbourg cedex, France

bLaboratoire de Neurobiologie, Faculté des Sciences, de la Technologie et de la Communication, Université du Luxembourg, 1511 Luxembourg-Ville, Luxembourg


Received 14 May 2004; 
revised 27 September 2004; 
accepted 28 September 2004. 
Available online 18 October 2004.

Abstract

The synthesis of a series of Tocopherol long chain Fatty Alcohols (TFA) and their biological activities on the modulation of microglial activation are described. Specifically, the 2-(12-hydroxy-dodecyl)-2,5,7,8-tetramethyl-chroman-6-ol, the TFA bearing 12 carbon atoms on the side chain (n = 12), shows the most potent inhibition of secretion on nitric oxide (NO) and tumour necrosis factor-α (TNF-α) by lipopolysaccharide (LPS)-activated microglia.

Graphical abstract

Tocopherol derivatives were found to strongly modulate microglial activation induced by lipopolysaccharide.

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Keywords: Tocopherol; Long chain fatty alkanol; Neuroinflammation; Microglia

Article Outline

1. Introduction
2. Chemistry
3. Biological activities
4. Discussion and conclusion
Acknowledgements
References





Corresponding Author Contact InformationCorresponding author. Tel./fax: +33 (0)3 88 41 16 72

 
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