Copyright © 2004 Elsevier Ltd All rights reserved.
Tocopherol long chain fatty alcohols decrease the production of TNF-α and NO radicals by activated microglial cells
Received 14 May 2004;
revised 27 September 2004;
accepted 28 September 2004.
Available online 18 October 2004.
Abstract
The synthesis of a series of Tocopherol long chain Fatty Alcohols (TFA) and their biological activities on the modulation of microglial activation are described. Specifically, the 2-(12-hydroxy-dodecyl)-2,5,7,8-tetramethyl-chroman-6-ol, the TFA bearing 12 carbon atoms on the side chain (n = 12), shows the most potent inhibition of secretion on nitric oxide (NO) and tumour necrosis factor-α (TNF-α) by lipopolysaccharide (LPS)-activated microglia.
Graphical abstract
Tocopherol derivatives were found to strongly modulate microglial activation induced by lipopolysaccharide.
Keywords: Tocopherol; Long chain fatty alkanol; Neuroinflammation; Microglia






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