α-Glucosidase-inhibitory iminosugars from the leaves of Suregada glomerulata
Graphical abstract
Introduction
Iminosugars are carbohydrate mimics with a nitrogen atom in place of the ring oxygen. Because of their structural similarities to the natural substrates, iminosugars are potential inhibitors of glycosidases and may be useful against a wide range of diseases including diabetes, cancer, bacterial and viral infections, and lysosomal storage disorders.1 After about half a century of research, approximately 200 iminosugars have been reported from microorganisms,2 plants,2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16 animals,16, 17 and even marine sponges.18, 19 The two approved iminosugar drugs Glyset and Zavesca are closely related to the naturally occurring iminosugar 1-deoxynojirimycin (DNJ).
Suregada glomerulata is one of only two species in the genus Suregada (Gelonium) that is distributed in China. To our knowledge, there is no report about medicinal use of this plant. In our search for α-glucosidase inhibitors, hundreds of plants have been screened for inhibitory activity against rat small intestinal α-glucosidase, and water extracts of the leaves of S. glomerulata has been showed potent inhibitory activity (IC50 0.29 μg/mL). This observation prompted us to examine the components responsible for the activity. In our previous work, several diterpenoids20, 21, 22, 23, 24 and water-soluble compounds25, 26 were isolated and only α-homonojirimycin was found to have significant inhibitory activity.25 Based on this result, we believed that iminosugars may contribute to the α-glucosidase inhibitory activity of extracts from the leaves of S. glomerulata. After preliminary purification of the water extracts by ion-exchange chromatography using 001 × 7 [H+ form] and 201 × 7 [OH− form], the total alkaloids of S. glomerulata (TASG) were isolated and found to inhibit α-glucosidase activity with an IC50 value of 0.02 μg/mL. Herein, we describe our investigation into the specific compounds contained in the TASG including the structure elucidation of new compounds, evaluation of α-glucosidase inhibitory activity in vitro and in vivo, and preliminary analysis of the structure–activity relationship.
Section snippets
Results and discussion
The molecular formula of compound 11 was determined to be C14H27NO10 based on HRESIMS (m/z 370.1708 [M+H]+). The characteristic NMR signals (Table 1) at δH 4.44 (d, J = 7.8 Hz) and δC 105.5 suggested that 11 was a glycoside of an iminosugar. The HMQC and HMBC spectra established that the carbon signals of δC 63.6, 72.6, 76.0, 78.6, 78.8, and 105.5 were derived from the sugar part, and were in accord with those of 7-O-β-d-glucopyranosyl-α-homonojirimycin (9).27 The carbon chemical shifts at δC
General experimental procedures
Optical rotations were measured on a Perkin-Elmer 241 digital polarimeter at 20 °C. The 1H, 13C NMR, 1H–1H COSY, HSQC, HMBC, and NOESY spectra were run on a Varian Mercury-300, Varian Mercury-400 or Varian VNS-600 spectrometer using sodium 3-(trimethylsilyl)-propionate (TSP) as an internal standard (in D2O) or using the pyridine-d5 as a reference. ESIMS were obtained using an Agilent 1100 series LC/MSD Trap SL mass spectrometer. HRESIMS were measured on an Agilent 6520 Accurate-Mass Q-TOF LC/MS.
Acknowledgments
Financial support of the National Science and Technology Project of China (Nos. 2012ZX09103201-043, 2012ZX09301002-002) is gratefully acknowledged.
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