Copyright © 2007 Elsevier Ltd All rights reserved.
N-Phenyl and N-phenylalkyl-maleimides acting against Candida spp.: Time-to-kill, stability, interaction with maleamic acids
Received 4 June 2007;
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Abstract
N-Phenyl and N-phenylalkyl maleimides (alkyl chain = (CH2)n; n = 0–4) and their respective open derivatives (maleamic acids) were evaluated against Candida spp. with the microbroth dilution method following the guidelines of CLSI (formely NCCLS). MIC values of maleimides without pre-incubation and submitted to different pre-incubation times into the growth media, time-to-kill studies as well as a time-dependent UV-spectroscopy study of the maleimides in water, led to determine that maleimides display antifungal activities with their intact maleimide ring, being in addition their activities not dependent on the length of the alkyl chain. They are not only fungistatic but fungicidal with very low MICs and MFCs, displaying strong fungicide activities not only against standardized but also clinical isolates of Candida albicans and non-albicans Candida spp.
Graphical abstract
N-Phenyl and N-phenylalkylmaleimides of the general structure A with n = 0–4 showed potent fungistatic and fungicide activities against a standardized strain as well as clinical isolates of Candida albicans and non-albicans Candida spp. Stability studies using biological and spectrophotometric methods showed that all maleimides tested maintain intact their maleimide ring during the time required for killing fungi. Antifungal properties of their open derivatives along with the type of interaction between maleimides and maleamic acids are reported too.
Keywords: Maleimides; Antifungal; Stability; Candida
Article Outline
- 1. Introduction
- 2. Results and discussion
- 2.1. Chemistry
- 2.2. MIC and MFC determinations
- 2.3. Time-to-kill studies
- 2.4. MICs of maleimides submitted to different pre-incubation times
- 2.5. Interaction of maleimides with their corresponding maleamic acids
- 2.6. Stability of maleimides 7–11 in water
- 2.7. Antifungal activity of maleimides against clinical isolates of the Candida genus
- 3. Conclusion
- 4. Experimental
- 4.1. Chemistry
- 4.2. General procedure for the synthesis of maleamic acids 2–6
- 4.2.1. N-Phenyl maleamic acid (2)
- 4.2.2. N-Benzyl maleamic acid (3)
- 4.2.3. N-Phenylethyl maleamic acid (4)
- 4.2.4. N-Phenylpropyl maleamic acid (5)
- 4.2.5. N-Phenylbutyl maleamic acid (6)
- 4.3. General procedure for the synthesis of maleimides 7–11
- 4.4. Antifungal evaluation
- 4.4.1. Microorganisms and media
- 4.4.2. MIC and MFC determinations of maleimides and maleamic acids
- 4.4.3. MIC determinations of maleimides pre-incubated in the growth media
- 4.4.4. Time-to-kill assays
- 4.4.5. Chequerboard method
- 4.4.6. MIC determinations of different mixtures of maleimide/maleamic acids
- 4.4.7. Spectrophotometric experiments
- Acknowledgements
- References






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