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Biosensors and Bioelectronics
Volume 24, Issue 4, 1 December 2008, Pages 552-557
 
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doi:10.1016/j.bios.2008.05.010    
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Copyright © 2008 Elsevier B.V. All rights reserved.

Development of a biosensor microarray towards food screening, using imaging surface plasmon resonance

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Sabina Rebe Raza, b, Corresponding Author Contact Information, E-mail The Corresponding Author, Maria G.E.G. Bremera, 1, Marcel Giesbersc and Willem Nordeb, d

aRIKILT – Institute of Food Safety, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands

bLaboratory of Physical Chemistry and Colloid Science, Wageningen University, P.O. Box 8038, 6700 EK Wageningen, The Netherlands

cLaboratory of Organic Chemistry, Wageningen University, P.O. Box 8026, 6700 EG Wageningen, The Netherlands

dUniversity Medical Center Groningen, Department of Biomedical Engineering, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands


Received 12 February 2008; 
revised 8 May 2008; 
accepted 28 May 2008. 
Available online 3 June 2008.

Abstract

In this study we examined the possibilities of implementing direct and competitive immunoassay formats for small and large molecule detection on a microarray, using IBIS imaging surface plasmon resonance (iSPR) system. First, IBIS iSPR optics performance was evaluated. Using a glycerol calibration curve on underivatized surface we observed high baseline variability, but uniform and robust sensitivity between hundred regions of interest. Further on, a direct immunoassay for bovine IgG detection and a competitive immunoassay for gentamicin and neomycin were developed. The direct immunoassay for bovine IgG detection in a microarray format showed poor sensitivity in comparison to the assay performed in Biacore 3000, due to low immobilization efficiency on spots. The competitive immunoassay for parallel gentamicin and neomycin detection in a microarray format displayed sensitivity in the ng mL−1 range, comparable with the sensitivity achieved in Biacore 3000 and in the range of maximum residue limits in milk, established in the European Union. We expect that, utilization of the IBIS iSPR system for food analysis, by screening high and low molecular weight compounds, will allow rapid and simultaneous detection of various ingredients and contaminants, providing the end-user with a detailed food profile. However, assay transfer from conventional SPR biosensors to the imaging microarray platform also presents new challenges, such as sufficient immobilization on spots, that must be addressed in future studies.

Keywords: Imaging surface plasmon resonance; Microarray; Biosensor; Immunoassay; Food analysis

Article Outline

1. Introduction
2. Materials and methods
2.1. Chemicals and materials
2.2. iSPR measurements
2.3. IBIS iSPR optics evaluation
2.4. X-ray photoelectron spectroscopy (XPS)
2.5. Microarray manufacturing
2.6. bIgG detection by direct immunoassay based microarray biosensor in IBIS iSPR
2.7. bIgG detection by direct immunoassay in Biacore 3000
2.8. Gentamicin and neomycin detection by a competitive immunoassay based microarray biosensor in IBIS iSPR
3. Results and discussion
3.1. IBIS iSPR optics performance
3.2. bIgG detection by a microarray biosensor
3.3. Gentamicin and neomycin detection by a microarray biosensor
4. Conclusions
Acknowledgements
Appendix A. Supplementary data
References








Corresponding Author Contact InformationCorresponding author at: RIKILT – Institute of Food Safety, Wageningen UR, P.O. Box 230, 6700 AE Wageningen, The Netherlands. Tel.: +31 317 480256.
1 Tel.: +31 317 480233.

Biosensors and Bioelectronics
Volume 24, Issue 4, 1 December 2008, Pages 552-557
 
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