Copyright © 2007 Elsevier B.V. All rights reserved.
A super highly sensitive glucose biosensor based on Au nanoparticles–AgCl@polyaniline hybrid material
Received 23 May 2007;
Abstract
Gold nanoparticles (AuNPs) with an average diameter of 5 nm were assembled on the surface of silver chloride@polyaniline (PANI) core-shell nanocomposites (AgCl@PANI). Attenuated total reflection Fourier transform infrared spectroscopy (ATR-FTIR) suggested that AuNPs were incorporated on AgCl@PANI through coordination bonds instead of electrostatic interaction. The resulting AuNPs–AgCl@PANI hybrid material exhibited good electroactivity at a neutral pH environment. An amperometric glucose biosensor was developed by adsorption of glucose oxidase (GOx) on an AuNPs–AgCl@PANI modified glassy carbon (GC) electrode. AuNPs–AgCl@PANI could provide a biocompatible surface for high enzyme loading. Due to size effect, the AuNPs in the hybrid material could act as a good catalyst for both oxidation and reduction of H2O2. As the measurement of glucose was based on the electrochemical detection of H2O2 generated by enzyme-catalyzed-oxidation of glucose, the biosensor exhibited a super highly sensitive response to the analyte with a detection limit of 4 pM. Moreover, the biosensor showed good reproducibility and operation stability. The effects of some factors, such as temperature and pH value, were also studied.
Keywords: Glucose biosensor; AgCl@polyaniline core-shell nanocomposite; Au nanoparticles; Differential pulse voltammetry
Article Outline
- 1. Introduction
- 2. Experimental
- 2.1. Instruments and chemicals
- 2.2. Synthesis of AuNPs–AgCl@PANI hybrid material
- 2.3. Preparation of the modified GC electrode
- 2.4. Characterization
- 3. Results and discussion
- 3.1. TEM of AuNPs–AgCl@PANI
- 3.2. UV–vis spectra
- 3.3. ATR-FITR spectra
- 3.4. Electroactivity of AuNPs–AgCl@PANI and its catalytic effect on oxidation and reduction of H2O2
- 3.5. Effects of pH value and temperature on the performance of the glucose biosensor
- 3.6. Ameperometric determination of glucose with the biosensor
- 3.7. Interference
- 4. Conclusion
- Acknowledgements
- References






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