In vitro lipase inhibitory effect and kinetic properties of di-terpenoid fraction from Calotropis procera (Aiton)

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Abstract

Calotropis procera Aiton (Asclepiadaceae) root extract was investigated as an inhibitor of pancreatic lipase (PL) and its kinetic parameters were studied in an attempt to explain its hypolipidemic activity. The purified di-terpenoid fraction showed highest inhibition with an IC50 of 9.47 µg/mL in comparision with a standard inhibitor, Orlistat (IC50 0.15 µM). In the presence of purified di-terpenoid fraction, the value of apparent Km (Kmapp) was found to be increased whereas apparent Vmax (Vmaxapp) remained unchanged. Inhibition constant (Ki) of purified di-terpenoid fraction was found to be significantly lower than the positive control (Orlistat). Moreover, in the presence of purified di-terpenoid fraction, substantial decrease was noticed in specificity constant (Kcat/Km). Based on kinetic data, the inhibition was found to be of competitive type. The bioactivity was discussed in terms of bioactive metabolites present in the extracts. Our results demonstrated that the antihyperlipidaemic effects of C. procera root extract can be partly attributed to the inhibition of PL by di-terpenoids present in it.

Introduction

There is good evidence of an association between obesity and increased risk of coronary heart diseases (CHDs) in adults. Obesity plays important role in the development of the CHDs and it is a growing threat to the health of populations globally (Mohammad et al., 2013). Sedentary lifestyle and physical inactivity further contribute to obesity and doubles the risk of developing heart diseases, hyperlipidemia, atherosclerosis and type II diabetes (Birari and Bhutani, 2007).

Lipases (E.C. 3.1.1.3) are mostly utilized as biocatalysts in organic industries and thus they found extra applications in organic synthesis, they are involved in many reactions like esterification, alcoholysis, aminolysis and transformation reactions (Ghori et al., 2011). Lipases are responsible for catalysis of triglycerides to di-glycerides, mono-glycerides, glycerol and fatty acids. Increase in the triglyceride level in plasma is a major factor which contributes triglyceride absorption and ultimately increases the risks of CHDs. Moreover, dietary triglycerides do not get absorbed until they are hydrolyzed into free fatty acids by triglyceride lipases (Bustanji et al., 2011a, Bustanji et al., 2011b). The free fatty acids are directly and indirectly associated with increased level of very low density lipoprotein (VLDL) and low density lipoprotein (LDL) in the blood, promoting cardiovascular diseases (Sharma et al., 2005). Further, lipases are known for hydrolyzing high density lipoprotein (HDL) and ultimately reduce the HDL level which is known as 'good cholesterol' (Abdel-magid, 2013). Therefore, selective inhibition of PL can decrease the level of free fatty acids and tryglycerides, and it also upregulates the formation of HDL cholesterol (Jin et al., 2003).

Orlistat, a commercially available PL inhibitor, is widely used as therapeutic agent for curing obesity (Jandacek and Woods, 2004). However, it has side effects like pain in lower back, blood in urine, oily stools, flatulence, fecal urgency, and abdominal cramps (Gupta et al., 2014).

Therefore, there is great demand for new effective, safe and selective PL inhibitors of natural origin. Natural products of plant origin have been widely used from last few decades in the treatment of various diseases worldwide. A number of Indian medicinal plants, such as Eugenia jambolana, Tinospora cardiofolia, Azadirecta indica, Trigonalla foenumgraceum, Camellia sinensis, Cassia mimosoides, Malus domestica, Coffea arabica, Cyclocarya paliurus, Dioscorea nipponica, and Eleutherococcus senticosus have been screened for lipase inhibitory activity (Sukhdev and Singh, 2013).

Plant derived metabolites such as saponins (platycodin saponins, scabio saponins, sessiloside, chiisanoside, chikusetsu saponins, dioscin, escins, tea saponins, and cyclocariosides), polyphenolics and flavones, flavonols, tannins; terpens (carnosic acid, crocin and crocetin) are reported for PL inhibitory effect (Birari and Bhutani, 2007).

Among the plant derived metabolites, terpenoids are considered to be the potent anticancer, anti-inflammatory, and anticarcinogenic compounds. Several reports are available on PL inhibitory effect of plant derived substances, but few have been conducted on terpenes. In the present study, methanol crude extract and purified di-terpenoid fraction of C. procera roots were investigated as inhibitor of PL and kinetic parameters of inhibition were studied in an attempt to explain its hypolipidemic activity. Attempts have also been made to characterize the PL inhibitors using Gas Chromatography High Resolution Mass Spectrometry (GC-HRMS).

Section snippets

Reagents and chemicals

All solvents used for the extraction and chromatographic separation are analytical grades purchased from Merck (Mumbai, India). Porcine pancreatic lipase and its substrate paranitrophenyl butyrate (pNPB) were purchased from Sigma Aldrich (St. Louis, MO, USA).

Plant material and extraction

Roots of C. procera was collected in the region of Toranmal hill station area (MS, India). For identification purpose, plant specimen in flowering condition was collected in the month of March and it was identified by expert taxonomist.

Screening of lipase inhibitory activity using chromogenic polysorbate plate assay

Inhibition of PL by qualitative plate assay using phenol red, indicated that C. procera root crude extract, purified di-terpenoid fraction and Orlistat standard showed complete inhibition of PL (Fig. 1). Due to change in pH, the diameter of yellow halo in control was observed to be 5.23±1.2 mm, whereas the yellow halo was not observed in case of C. procera root crude extract, purified di-terpenoid fraction and Orlistat standard indicating that complete inhibition of PL.

Estimation of kinetic parameters

For estimation of kinetics

Discussion

Increased level of free fatty acids and triglyceride in plasma is the major factor which contributes development of obesity and CHDs. PL inhibitor like Orlistat is a widely used drug, but has several undesirable side effects (Bustanji et al., 2011a, Bustanji et al., 2011b, Drent and Veen, 1993, Gupta et al., 2014). Therefore, there is a great need of exploring plant derived metabolites as new potent and selective PL inhibitors. Medicinal plants have been the economical source of natural

Conclusion

The results of this study clearly proved that di-terpenoids from C. procera root extract has potent PL inhibition activity. The kinetic studies show that the crude extract as well as the di-terpenoids of C. procera inhibits PL competitively. Cyclic di-terpenoids namely – phenol, 2,4 bis(1, 1-dimethylethyl) ester and 1,2 benzedenedicarboxylic acid, bis(2-methylpropyl) ester were identified as main constituents using GC-HRMS. Investigating and understanding the mechanism of enzyme inhibition

Acknowledgment

This research was supported by the University Grant Commission (UGC File no. 42-456/2013 SR) New Delhi, India.

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