Elsevier

Annals of Epidemiology

Volume 15, Issue 7, August 2005, Pages 483-491
Annals of Epidemiology

Associations with Weight Loss and Subsequent Mortality Risk

https://doi.org/10.1016/j.annepidem.2004.12.003Get rights and content

Purpose

Studies have shown a high prevalence of weight loss in older adults is associated with an increased risk of death. We investigated this in a population-based study.

Methods

Persons living in Beaver Dam, Wisconsin, participated in a baseline examination between 1988 and 1990 (n = 4926). A medical examination and standardized questionnaire were administered. Weight loss was defined as percent loss in body weight from highest lifetime weight to measured weight at baseline.

Results

Weight loss was associated with older age, higher rates of diseases such as diabetes, and lower baseline levels of blood pressure and serum total cholesterol. After controlling for age, medical, and lifestyle factors, both men and women had higher mortality rates over a 10+ year period for increasing categories of weight loss (hazard ratio [ 95% CI]: 1.16 [1.06, 1.27] for men and 1.23 [1.13, 1.34] for women). Increased mortality rates with increasing weight loss was shown in stratified analyses of age, body mass index (BMI) at highest weight, smoking, and disease status, but did not always reach statistical significance. Persons on weight loss diets within the year prior to baseline did not have increased mortality with increasing weight loss.

Conclusion

The strong association between weight loss (likely involuntary) and mortality may be a useful way of estimating overall risks to longevity in populations.

Introduction

An association between weight loss and increased mortality has been demonstrated in many epidemiological studies 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14. This association has been demonstrated defining weight loss over short intervals (4), from an average weight (7), or highest lifetime weight (2). It also has been demonstrated for a wide variety of causes of death 8, 12. However, the conclusions reached from these studies remain controversial, in part, because voluntary and involuntary weight loss may not be distinguished 15, 16, 17. The underlying assumption is that involuntary weight loss indicates illness, perhaps occult, while voluntary weight loss does not. Despite this controversy, an increased risk of mortality in persons who have voluntarily lost weight has been shown 6, 8. This may in part be attributable to diseases such as diabetes or hypertension, where the treatment may involve weight loss. To attempt to compensate for underlying diseases and treatments, statistical methods such as adjusting for pre-existing illness and excluding deaths in early follow-up are used. After employing these methods the results between weight loss and increased mortality are generally attenuated, but many times remain statistically significant, although some researchers have argued that there is still uncontrolled confounding 12, 18.

In the current study, we measured weight loss and subsequent mortality risks over 10 years in persons ranging in age from 43 to 86 years in a large population-based study and attempted to determine whether or not weight loss was an independent marker for mortality.

Section snippets

Population

A private census of the population of Beaver Dam, Wisconsin, was performed from September 15, 1987 to May 4, 1988, to identify all eligible residents in the city or township of Beaver Dam, WI (19). Of the 5924 eligible individuals, 4926 (83%) persons aged 43 to 86 years participated in the baseline examination between March 1, 1988 and September 14, 1990. Differences between participants and non-participants have been published in a previous report (19). Ninety-nine percent of the population

Associations of Weight Loss

The prevalence of weight loss for men from highest self-reported weight was 24%, 21%, and 7% for losing 5% to 9.9%, 10% to 19.9%, and ⩾ 20%, respectively. Corresponding rates for women were 21%, 17%, and 8%. Table 1 describes various baseline characteristics by weight loss status for both men and women. Results were consistent for men and women for most characteristics. In general, the older the person was the greater the percent weight loss at baseline. After controlling for age, persons who

Discussion

For the current report, we investigated associations of various personal characteristics with weight loss from highest self-reported weight and subsequent mortality risks in a large cohort of adults aged between 43 and 86 years. Weight loss was associated with lower levels of blood pressure and serum total cholesterol. In contrast, those with a greater weight loss were more likely to have diabetes and/or a history of cardiovascular disease. Whether these observations, which are cross-sectional,

References (32)

  • S. Yaari et al.

    Voluntary and involuntary weight loss: Associations with long-term mortality in 9228 middle-aged and elderly men

    Am J Epidemiol

    (1998)
  • M.W. Reynolds et al.

    Weight, weight change, mortality in a random sample of older community-dwelling women

    J Am Geriatr Soc

    (1999)
  • S.A. French et al.

    Prospective study of intentionality of weight loss and mortality in older women: The Iowa Women's Health Study

    Am J Epidemiol

    (1999)
  • A.B. Newman et al.

    Weight change in old age and its association with mortality

    J Am Geriatr Soc

    (2001)
  • S.G. Wannamethee et al.

    Weight change, weight fluctuation, and mortality

    Arch Intern Med

    (2002)
  • G.W. Somes et al.

    Body mass index, weight change, and death in older adults: The Systolic Hypertension in the Elderly Program

    Am J Epidemiol

    (2002)
  • Cited by (65)

    • Association of low-density lipoprotein-cholesterol with all-cause and cause-specific mortality

      2023, Diabetes and Metabolic Syndrome: Clinical Research and Reviews
    • Potential therapeutic natural products against Alzheimer's disease with Reference of Acetylcholinesterase

      2021, Biomedicine and Pharmacotherapy
      Citation Excerpt :

      Two of the most under-reported and under-recognized adverse effects of ChEIs are weight loss and anorexia. Both of which are associated with mortality, particularly in the older population [34,35]. Apart from gastrointestinal (GI) symptoms, patients also frequently suffer from bradycardia.

    • Prediction of Mortality by the Tilburg Frailty Indicator (TFI)

      2021, Journal of the American Medical Directors Association
    • Impact of the clinical frailty scale on mid-term mortality in patients with ST-elevated myocardial infarction

      2019, IJC Heart and Vasculature
      Citation Excerpt :

      In addition, BMI is also associated with an increased risk of mid-term mortality in univariate analysis and is reported to be related to poor clinical outcomes in patients with STEMI [18]. Although obesity is associated with cardiovascular risk factors, such as hypertension, diabetes mellitus, and dyslipidemia [19], this study showed that a markedly lower BMI was related to a poor outcome following PCI in patients with STEMI due to cardiac cachexia, malnutrition, or depression [20]. A low serum albumin level and low BMI are identified as markers of frailty [21], and these findings underpin the important role of “frailty” in mid-term mortality.

    • Changes in body mass index and mid-upper arm circumference in relation to all-cause mortality in older adults

      2018, Clinical Nutrition
      Citation Excerpt :

      However, to date, no other studies have reported an association between an increase in MUAC and increased mortality risk among older persons. This study's finding of an increased mortality risk associated with BMI decrease corresponds with most other studies on BMI/weight loss, which also found an increased mortality risk [1–6,20,35,36]. However, large differences in the association between men and women have not yet been reported, apart from one study [7] that found a stronger association between weight loss and mortality in men.

    View all citing articles on Scopus

    This study was supported by NIH grant: EY06594 (Klein R, Klein BEK).

    View full text