Revista Española de Nutrición Humana y Dietética
Volume 16, Issue 4, October–December 2012, Pages 143-153
Flavonoides como agentes quimiopreventivos y terapéuticos contra el cáncer de pulmónFlavonoids as Chemopreventive and Therapeutic Agents Against Lung Cancer
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Nutrition and cancer: the search continues
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Fruit and vegetable consumption and gastric cancer by location and histological type: case-control and meta-analysis
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Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies
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Green and black tea in relation to gynecologic cancers
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Cancer chemoprevention by natural products: how far have we come?
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Dietary polyphenolic phytochemicals –promising cancer chemopreventive agents in humans? A review of their clinical properties
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Association between fruit and vegetable consumption and birth weight: a prospective study among 43,585 Danish women
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Cited by (2)
Development of a vegetable spreadable paste made from sorghum and millet whole gr ain flour
2013, Revista Espanola de Nutricion Humana y Dietetica
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