Structural and Histochemical Characterization of Developing Rice Caryopsis
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Integration of embryo–endosperm interaction into a holistic and dynamic picture of seed development using a rice mutant with notched-belly kernels
2022, Crop JournalCitation Excerpt :The embryo grows to its maximum volume at 20 DAF [51]. Starchy endosperm attains its highest rate of storage accumulation [52,53], while aleurone cells are filled with aleurone particles and spherosomes at the end of this stage [54]. This stage witnesses strong interactions between embryo and endosperm and is thus critical for rice grain filling and quality.
Anatomical traits of the principal fruits: An overview
2020, Scientia HorticulturaeCitation Excerpt :In the genus Triticum, exocarp cells can be compressed and their walls thicker considerable. The mesocarp is the main part of the pericarp, in rice containing five to six layers of parenchyma cells (Fig. 5C; Xu-run et al., 2014); in Sorghum, it contains starch granules (a typical feature of sorghum and pearl millet according to Serna-Saldivar and Rooney (1995); in other species it tends to degrade due to PCD). Mesocarp cells can vary in thickening and, in Triticeae species, form generally a discontinuous layer below the hypodermis; they occur principally at both ends of the grain (Saulnier et al., 2007).
Increased vitamin B<inf>5</inf> uptake capacity of ultrasonic treated milled rice: A new method for rice fortification
2018, LWTCitation Excerpt :The effect of sound waves promotes the disintegration of the inter-attraction between starch granules separating the individual starch granules. The starch granules are well distributed and the differences in morphology can be observed compared to natural compact starch granules (Yu, Zhou, Xiong, & Wang, 2014). Perturbation of starch granules causes mechanical effects such as collapse pressure, turbulences, and shear stresses (Yusaf & Al-Juboori, 2014) resulting in the formation of pores on the surface.
Anatomical study of the effect of cooking on differently pigmented rice varieties
2016, Food StructureCitation Excerpt :In endosperm, the size of the cells gradually increases from small cells in the subaleurone layer to large cells in the inner zone of the endosperm tissue, in accordance with the observations of Briffaz et al. (2012). These cells contain mainly starch inclusions, which were present in the form of granules and clusters of granules (Yu, Zhou, Xiong, & Wang, 2014). In the subaleurone region, starch was in the form of small spherical starch granules, as observed by Bechtel and Pomeranz (1978).