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doi:10.1016/S1161-0301(03)00059-5    
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Copyright © 2003 Elsevier B.V. All rights reserved.

Effects of foliar application of a byproduct of the two-step olive oil mill process on rice yield

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M. TejadaCorresponding Author Contact Information, E-mail The Corresponding Author, a and J. L. Gonzalezb

a Departamento de Cristalografía, Mineralogía y Química Agrícola E.U.I.T.A., Universidad Sevilla, Crta Utrera, km 1, 41013, Sevilla, Spain

b Departamento de Química Agrícola y Edafología, Universidad de Córdoba, Campus de Rabanales, Edificio C-3, Crta N-IV-a, km 396, E-14014, Cordoba, Spain


Received 21 January 2002; 
Revised 26 May 2003; 
accepted 26 May 2003. 
Available online 24 November 2003.

Abstract

The main objective of this work is to study the effects of foliar fertilization with a byproduct of the two-step olive oil mill process at different dose on rice (Oriza sativa cv. Puntal) production and quality in Villafranco del Guadalquivir, near to Sevilla city (Andalusia, Spain). The obtained results show that the foliar fertilization with a byproduct rich in humic substances (but also containing macro- and micronutrients) increased the leaf concentration of micronutrients Fe, Cu, Zn and Mn, and macronutrients N and K uptake by plants. Highest values of chlorophyll A, B and carotenoids were found in the plots foliar fertilized, which presumably favoured photosynthesis. Foliar application of the byproduct gave significant increases in grain protein concentration of about 22%, grain starch concentration of about 5%, grain yield of about 4% and a significant rice yield of about 6%.

Author Keywords: Foliar fertilizer; Chlorophylls and carotenoids; Grain starch; Rice crop

Article Outline

1. Introduction
2. Material and methods
2.1. Properties of byproduct
2.2. Site, experimental layout and treatments
2.3. Statistical analysis
3. Results and discussion
3.1. Leaf injury and plant maturity
3.2. Leaf mineral nutrient concentration of the rice growth cycle
3.3. Pigments and soluble carbohydrate concentrations analysis
3.4. Chemical analysis of the grains, protein content and crop yield parameters
4. Conclusions
References




Corresponding Author Contact InformationCorresponding author. Tel.: +34-5-423-3669; fax: +34-5-423-2644.


 
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