doi:10.1016/S0927-7765(02)00033-4
Copyright © 2002 Elsevier Science B.V. All rights reserved.
Biochemical properties and three-dimensional structures of two extracellular lipolytic enzymes from Bacillus subtilis
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Thorsten Eggerta, Gertie van Pouderoyenb, Gaëlle Pencreac'hc, Isabelle Douchetc, Robert Vergerc, Bauke W. Dijkstrab and Karl-Erich Jaeger
,
, a
a Lehrstuhl Biologie der Mikroorganismen, Ruhr-Universität Bochum, Universitätsstrasse 150, D-44780, Bochum, Germany
b Laboratory of Biophysical Chemistry, University of Groningen, Nijenborgh 4, NL-9747 AG, Groningen, The Netherlands
c LLE-CNRS, 31 Chemin Joseph-Aiguier, BP 71, F-13402, Marseille, Cedex 9, France
Received 14 February 2001;
accepted 4 November 2001.
Available online 4 April 2002.
Abstract
This article reviews our present knowledge on the extracellular lipolytic enzymes LipA and LipB from Bacillus subtilis. Growth of B. subtilis to the late logarithmic growth phase results in a total lipolytic activity of 12–18 units per liter of culture supernatant. Immunodetection with LipA- and LipB-specific antibodies indicated a differential expression of both lipolytic enzymes depending on the composition of the growth medium. LipA was produced in rich and in minimal medium, whereas LipB was present only in rich medium. The lipA and lipB genes were cloned and overexpressed in B. subtilis and Escherichia coli, the corresponding proteins purified to electrophoretic homogeneity and their substrate specificities, pH- and temperature stabilities were determined. The active site residue Ser78 of LipB is located in the consensus sequence Ala–X–Ser–X–Gly where the alanine replaces a glycine found in most of the bacterial lipases. The role of this Ala-residue was investigated by constructing LipB variant A76G thereby restoring the canonical lipase consensus motif. When compared with wild-type LipB this variant showed a markedly reduced thermostability at pH 11 but an increased stability at pH 5–7. These findings were rationalized by building a three-dimensional structural model of LipB using the atomic coordinates of the LipA crystal structure, which was solved recently. The LipB model structure revealed that 43 out of 45 residues, which are different from LipA, were located on the surface of LipB. The surface-exposed amino acids including those located at the rim of the active site cleft may cause the differences in specific activities between LipA and LipB.
Author Keywords: Bacillus subtilis; Esterase/lipase; 3D-structural model; Catalytic triad; Lipase consensus motif
Fig. 1. Sequence alignment of lipases and esterases from different Bacillus species. (A) The strictly conserved amino acids of the consensus pentapeptides are boxed. The overall protein sequence similarities of the mature enzymes were determined with the program MegAlign of the software package DNA-Star (Lasergene). Amino acid sequences were retrieved from the GenBank database (http://www.ncbi.nml.nih.gov/) and have the following accession numbers: C69652 (B. subtilis LipB), M74010 (B. subtilis LipA), A34992 (B. pumilus lipase), AJ297356 (B. licheniformis lipase), U35855 (B. licheniformis esterase), AF134840 (B. thermoleovorans lipase), X95309 (B.thermocatenulatus lipase) and U78785 (B.stearothermophilus lipase). (B) Amino acid sequence alignments of four closely related extracellular lipases and esterases from B. subtilis, B. pumilus and B. licheniformis. The residues forming the catalytic triad are marked with an asterisk.
Fig. 2. Extracellular lipolytic activity of B. subtilis 168. (A) Lipase activity was determined with a spectrophotometric assay using p-nitrophenyl-palmitate as the substrate in supernatants obtained from cultures grown in rich medium (Luria broth). The cell density of the cultures grown at 37 °C (▪) and the lipolytic activity in the culture supernatant (♦) were determined over a time period of 45 h. (B) Western-blots with LipA- and LipB-specific antibodies of B. subtilis culture supernatants from cultures grown to the end of the logarithmic growth phase in rich and minimal medium. Ten nanogram each of purified LipA or LipB protein were used as a control.
Fig. 3. 3D structure of LipA and 3D structural model of LipB. (A) Schematic drawing of the structure of B. subtilis lipase LipA. The catalytic triad residues Ser77, His156 and Asp133 are labeled with S, H and D, respectively. The letters N and C indicate the N- and C-termini, respectively. (B) Schematic drawing of the model of LipB. The view is from the solvent into the active site. The catalytic residues Ser78 (S), Asp134 (D) and His157 (H) are indicated in a ball-and-stick representation.
Table 1. Biochemical properties of extracellular lipases and esterases from Bacillus species

n.d., Not determined.
Table 2. Specific activities of B. subtilis LipA and LipB towards various substrates

The S.D. was about 10% for each given value. Activities were determined using the following assays,
(1), pH-stat;
(2), UV-spectrophotometric;
(3), fluorescent;
(4), monolayer;
(5), spectrophotometric.
Table 3. Ranking of ratios of specific activities towards various substrates of wild-type B. subtilis esterase LipB and its variant A76G

Catalytic activities were determined spectrophotometrically and titrimetrically and in a monolayer assay as previously reported. Activities were determined using
(1), spectrophotometric;
(2), pH-stat;
(3), monolayer assays.
Corressponding author. Tel.: +49-234-32-23101; fax: +49-234-32-03101; email: karl-erich.jaeger@ruhr-uni-bochum.de