Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men1
Key words
Kale juice
Hyperlipidemia
Coronary artery disease
Lipid profile
Antioxidant system
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Biographical note of the first author: S Y KIM, female, born in 1967, guest researcher in NIH, former lecturer at the Graduate School of Human Environmental Science, Yonsei University, majoring in nutritional science.
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This research was supported by the Brain Korea 21 Project from the Korea Research Foundation.
Copyright © 2008 The Editorial Board of Biomedical and Environmental Sciences. Published by Elsevier (Singapore) Pte. Ltd. All rights reserved.