doi:10.1016/S0305-0491(98)00035-2
Copyright © 1998 Elsevier Science Inc. All rights reserved
AMP-deaminase from sea scorpion white muscle: properties and redistribution under hypoxia
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Volodymyr I. Lushchaka, *, Yulia D. Smirnovaa and Kenneth B. Storeyb
a Karadag Branch of Southern Sea Biology Institute, Kurortne, Feodosia, Crimea, 34876, Ukraine
b Institute of Biochemistry, Department of Biology, Carleton University, Ottawa, Ont. K1S 5B6, Canada
Received 7 May 1997;
revised 17 December 1997;
accepted 22 December 1997.
Available online 16 February 1999.
Abstract
AMP-deaminase was purified from the white muscle of the teleost sea scorpion, Scorpaena porcus but due to high instability of the pure enzyme, routine analysis of enzyme properties were conducted with partially purified preparations. The enzyme showed non-Michaelis–Menten kinetics with respect to the substrate AMP with a S0.5 value of 571±32 μM, a Hill coefficient (nH) of 2.21±0.24 and a maximal velocity (Vmax) of 176±22 μmol/min per mg protein. It was affected by ATP, ADP, GTP and IMP. Half-maximal inhibition was found at about 35 μM for GTP and 45 μM for IMP. Phosphate and fluoride, at low concentrations (up to 2 mM) slightly activated AMP-deaminase, but at higher concentrations became inhibitory. Partial characterization of AMP-deaminase from white muscle of another teleost fish, the corb (Sciena umbra), showed that this enzyme had characteristics very similar to those of the sea scorpion enzyme. In vivo exposure of sea scorpions to hypoxia increased the proportion of AMP-deaminase bound to particular matter which is the first such demonstration of an effect of hypoxia on the distribution of this enzyme in animal tissues. The data suggest that AMP-deaminase in sea scorpion muscle is controlled by the combined effects of allosteric modifiers and enzyme interactions with cellular structural elements.
Author Keywords: AMP-deaminase; Characterization; Corb; Distribution; Hypoxia; Purification; Sciena umbra; Scorpaena porcus; Sea scorpion
Fig. 1. Effect of pH on the activity of AMP-deaminase from sea scorpion muscle. AMP concentration was 1 mM. Data are means±S.E.M., n=3 and are given relative to the activity at the optimum pH of 6.5.
Fig. 2. Effect of neutral salt concentration, KCl (filled triangles) and NaCl (filled squares) on the activity of AMP-deaminase from sea scorpion muscle. AMP concentration was 1 mM. Data from a single experiment are presented.
Fig. 3. Effect of phosphate (filled squares) and fluoride (filled triangles) ions on the activity of AMP-deaminase from sea scorpion muscle. AMP concentration was 1 mM. Data from a single experiment are presented.
Fig. 4. Effect of different concentrations of ADP (filled squares) and ATP (filled triangles) on the activity of AMP-deaminase from sea scorpion muscle. AMP concentration was 0.4 mM. Data from a single experiment are presented.
Fig. 5. Effect of different concentrations of ADP (0, 0.2, 0.4 and 1.0 mM) on the velocity versus substrate concentration relationship for AMP-deaminase from sea scorpion muscle. Data from a single experiment are presented.
Fig. 6. Arrhenius plot showing the effect of temperature on the activity of AMP-deaminase from white muscle of sea scorpion. AMP concentration was 1 mM. Data from a single experiment are presented.
Fig. 7. Arrhenius plot showing the effect of temperature on the activity of AMP-deaminase from white muscle of corb. AMP concentration was 1 mM. Data from a single experiment are presented.
Table 1. Kinetic properties of AMP-deaminase from sea scorpion muscle

Table 2. Kinetic properties of AMP-deaminase from corb muscle

Table 3. Effect of hypoxia on the distribution of AMP-deaminase between free and bound fractions in sea scorpion muscle

*Corresponding author. Present address: Ivano-Frankivsk Medical Academy, Medical Biology and Genetics Department, 2 Halytska Street, 284000 Ivano-Frankivsk, Ukraine. E-mail: lushchak@karadag.crimea.ua