PROLONGED BREAST-FEEDING AS PROPHYLAXIS FOR ATOPIC DISEASE
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Cited by (198)
Effects of infant allergen/immunogen exposure on long-term health outcomes
2022, Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities, Second EditionEvaluation of self-reported fish and shellfish allergy in schoolchildren in the Fez-Meknes Region and its relationship to breastfeeding
2018, Revue Francaise d'AllergologieCitation Excerpt :In addition, we observed a reduced risk of cutaneous and respiratory symptoms of fish allergy for students who were breastfed. However, studies on the effect of breastfeeding on the development of allergy have yielded controversial results, with some studies indicating an allergy-prevention effect [30,31], while others could not confirm this [32,33]. A study by Kull et al. targeting 3825 Swedish children followed from birth, found that exclusively breastfed children for 4 months or more had a reduced risk of asthma and sensitization to common food allergens (fish, cow's milk, egg, and peanut) during the first 8 years of life compared with a shorter duration of breastfeeding [34].
The Effect of Infant Allergen/Immunogen Exposure on Long-Term Health
2017, Early Nutrition and Long-Term Health: Mechanisms, Consequences, and OpportunitiesHuman Milk: Its Components and Their Immunobiologic Functions
2015, Mucosal Immunology: Fourth EditionDiet and food allergy development during infancy: Birth cohort study findings using prospective food diary data
2014, Journal of Allergy and Clinical ImmunologyCitation Excerpt :The variables included in the early infant diet PCA were those dietary factors that have been associated with food allergy development in previous studies. These included breast-feeding,32-34 infant formula use,35,36 and age and nature of solid introduction.37,38 Of these variables, only age at solid food introduction was significantly different between the groups, with control infants first receiving solids at a median age of 20 weeks compared with 18 weeks for control infants (P = .044).
Primary prevention of allergic disease through nutritional interventions
2013, Journal of Allergy and Clinical Immunology: In Practice