Effect of superoxide dismutase(SOD) on pronucleus formation of porcine oocytes fertilized in vitro
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Cited by (6)
Cryopreservation and oxidative stress in porcine oocytes
2021, Research in Veterinary ScienceCitation Excerpt :Focusing on SOD, the SOD3 present in the porcine follicular fluid has been described to reduce the ROS produced during the maturation of oocyte cytoplasm (Tatemoto et al., 2004). Additionally, and similarly to mice (Matsuoka et al., 1995) and cattle (Blondin et al., 1997; Luvoni et al., 1996), the presence of SOD during maturation and fertilization has been observed to increase pronuclei formation, but not penetration rates or polyspermy in porcine oocytes (Park et al., 1997). Similarly to vitrified mouse oocytes (Amidi et al., 2018; Habibi et al., 2010), SOD1 has been found to be upregulated in vitrified pig oocytes (Dai et al., 2015; Niu et al., 2016).
Changes in antioxidant enzymes in postmortem muscle and effects on meat quality from three duck breeds during cold storage
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2013, Handbook on Gallic Acid: Natural Occurrences, Antioxidant Properties and Health ImplicationsSelected aspects of pig oocytes maturation in vivo and in vitro
2008, Medycyna Weterynaryjna
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