Total antioxidant capacity

https://doi.org/10.1016/S0065-2423(03)37010-6Get rights and content

First page preview

First page preview
Click to open first page preview

References (364)

  • BenzieI.F. et al.

    Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

    Meth. Enzymol.

    (1999)
  • BenzieI.F.F. et al.

    The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay

    Anal. Biochem.

    (1996)
  • BergmanM. et al.

    The antioxidant activity of aqueous spinach extract: Chemical identification of active fractions

    Phytochemistry

    (2001)
  • BobekP. et al.

    Dose- and time-dependent hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats

    Nutrition

    (1998)
  • BubA. et al.

    Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

    J. Nutr.

    (2000)
  • BuffonA. et al.

    Large, sustained cardiac lipid peroxidation and reduced antioxidant capacity in the coronary circulation after brief episodes of myocardial ischemia

    J. Am. Coll. Cardiol.

    (2000)
  • CaldwellC.R.

    A device for the semiautomatic determination of oxygen-radical absorbance capacity

    Anal. Biochem.

    (2000)
  • CaldwellC.R.

    Oxygen radical absorbance capacity of the phenolic compounds in plant extracts fractionated by high-performance liquid chromatography

    Anal. Biochem.

    (2001)
  • CamposA.M. et al.

    Total antioxidant potential of Chilean wines

    Nutr. Res.

    (1996)
  • CaoG. et al.

    Oxygen-radical absorbance capacity assay for antioxidants

    Free Radic. Biol. Med.

    (1993)
  • CaoG. et al.

    Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables

    Am. J. Clin. Nutr.

    (1998)
  • CaoG. et al.

    Measurement of oxygen radical absorbance capacity in biological samples

    Meth. Enzymol.

    (1999)
  • CaoG. et al.

    Effect of dietary restriction on serum antioxidant capacity in rats

    Arch. Gerontol. Geriatr.

    (1997)
  • CaoG. et al.

    Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

    J. Nutr.

    (1998)
  • CastenmillerJ.J.M. et al.

    Beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

    J. Nutr.

    (1999)
  • ChaoW.-H. et al.

    Oxidative stress in humans during work at moderate altitude

    J. Nutr.

    (1999)
  • CherubiniA. et al.

    Black tea increases the resistance of human plasma to lipid peroxidation in vitro, but not ex vivo

    Free Radic. Biol. Med.

    (1999)
  • ChevionS. et al.

    Evaluation of plasma low molecular weight antioxidant capacity by cyclic voltammetry

    Free Radic. Biol. Med.

    (1997)
  • ChevionS. et al.

    The use of cyclic voltammetry for the evaluation of antioxidant capacity

    Free Radic. Biol. Med.

    (2000)
  • CookJ.A. et al.

    Use of the Trolox assay to estimate the antioxidant content of seventeen edible wild plants of Niger

    Life Sci.

    (1998)
  • Cornu-LabatG. et al.

    Systemic consequences of oxidative stress following aortic surgery correlate with the degree of antioxidant defenses

    Ann. Vasc. Surg.

    (2000)
  • CutlerR.G.

    Antioxidants and aging

    Am. J. Clin. Nutr.

    (1991)
  • DesmarchelierC. et al.

    Antioxidant and free radical scavenging activities in extracts from medicinal trees used in the ‘Caatinga’ region in northeastern Brazil

    J. Ethnopharmacol.

    (1999)
  • DiSilvestroR.A. et al.

    Low phytonutrient, semipurified liquid diets depress plasma total antioxidant status in renal dialysis patients

    Nutr. Res.

    (1999)
  • Dogru-AbbasogluS. et al.

    Lipid peroxides and antioxidant status in serum of patients with angiographically defined coronary atherosclerosis

    Clin. Biochem.

    (1999)
  • du ToitR. et al.

    Comparison of the antioxidant content of fruits, vegetables and teas measured as vitamin C equivalents

    Toxicology

    (2001)
  • AdamsonG.E. et al.

    HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

    J. Agric. Food Chem.

    (1999)
  • AlessioH.M. et al.

    Exercise-induced oxidative stress before and after vitamin C supplementation

    Int. J. Sport Nutr.

    (1997)
  • AlessioH.M. et al.

    Generation of reactive oxygen species after exhaustive aerobic and isometric exercise

    Med. Sci. Sports Exerc.

    (2000)
  • AlhoH. et al.

    Total antioxidant activity measured by chemiluminescence methods

    Meth. Enzymol.

    (1999)
  • AliagaC. et al.

    Reaction of 2,2′-azinobis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS·+) derived radicals with hydroperoxides. Kinetics and mechanism

    Can. J. Chem.

    (1998)
  • AndersenM.L. et al.

    Potential antioxidants in beer assessed by ESR spin trapping

    J. Agric. Food Chem.

    (2000)
  • AndreasenM.F. et al.

    Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

    J. Agric. Food Chem.

    (2001)
  • ArnaoM.B. et al.
  • ArtsM.J. et al.

    Interactions between flavonoids and proteins: Effect on the total antioxidant capacity

    J. Agric. Food Chem.

    (2002)
  • AtsumiT. et al.

    Free radical scavenging activity in the nonenzymatic fraction of human saliva: A simple DPPH assay showing the effect of physical exercise

    Antioxid. Redox Signal.

    (1999)
  • BabaS. et al.

    Cocoa powder enhances the level of antioxidative activity in rat plasma

    Br. J. Nutr.

    (2000)
  • BartoszG. et al.

    Antioxidant activity: What do we measure?

    Acta Biochim. Pol.

    (1999)
  • BartoszG. et al.

    Spectrophotometric determination of peroxyl-radical trapping capacity

    Curr. Top. Biophys.

    (1998)
  • BartoszG. et al.

    Simple determination of peroxyl radical-trapping capacity

    Biochem. Mol. Biol. Int.

    (1998)
  • Cited by (0)

    View full text