Plant Proteins that Confer Resistance to Pests and Pathogens
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Cited by (165)
Silicon-mediated plant defense against pathogens and insect pests
2020, Pesticide Biochemistry and PhysiologyImportance of silicon in fruit nutrition: Agronomic and physiological implications
2019, Fruit Crops: Diagnosis and Management of Nutrient ConstraintsA review of cereal grain proteomics and its potential for sorghum improvement
2018, Journal of Cereal ScienceCitation Excerpt :This group comprises mostly of the albumins and globulins (Cunsolo et al., 2012). The protective proteins are involved with plant defense mechanisms against pests and diseases (Shewry and Lucas, 1997). Functionally related groups of storage proteins comprise of components accumulated during seed maturation.
Whole wheat bread: Effect of bran fractions on dough and end-product quality
2017, Journal of Cereal ScienceCaesalpinia bonduc serine proteinase inhibitor CbTI–2: Exploring the conformational features and antimalarial activity
2017, International Journal of Biological MacromoleculesCitation Excerpt :Such phytochemicals also include the plant proteinase inhibitors (PIs) that have evolved over the years, as adaptive responses to any biotic or abiotic stress, and are often accompanied by a spectrum of functional traits which manifests their regulatory role in diverse biochemical functions. For instance, role of PIs have been well documented as bioinsecticidal agents [2–6], in antifungal property [7], as anticarcinogenic agents [8], suppression of retroviruses replication [9], hemolytic activity [10], regulation of metabolism/proteolytic cascades [11] and inhibition of intraerythrocytic development of Plasmodium falciparum [12]. Overall, PIs have been categorized into 59 distinct families [13,14] which have been further sub-classified into serine, cysteine, aspartic or metallo proteinase inhibitors.