NoteAnalysis of cinnamon oils by high-pressure liquid chromatography
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Cited by (40)
Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization
2013, Journal of Chromatography ACitation Excerpt :For these reasons, alternative methods to GC, which avoid the use of high temperatures, and which could be used for reference, are of interest. Owing to the volatility and low UV absorptivity of most of their components, essential oils have been scarcely analyzed by HPLC [6,12–20]. In fact, most HPLC reports dealing with essential oils have focused on the detection of the non-volatile fraction of citrus oils [6,14–16], sample cleaning or fractionation previous to GC [17].
Discrimination of cinnamon bark and cinnamon twig samples sourced from various countries using HPLC-based fingerprint analysis
2011, Food ChemistryCitation Excerpt :Moreover, HPLC methods, in combination with pattern analysis, have been used to successfully classify and discriminate different herbs (Feng et al., 2001; Zhang et al., 2005; Wan, Yang, Li, Wang, & Cui, 2006). Although many previous studies have reported on the quality of cinnamon using TLC, GC–MS, HPLC, or pattern analysis (Gong, Liang, Xu, & Chau, 2001; Gong, Liang, & Fung, 2004; Ross, 1976; Wen, Huang, & Liu, 1992; Zhu, Liu, Luo, & Bu, 1996;), to the best of our knowledge, we are the first to comparatively study CB and CT using discriminant analysis. Our purpose was to establish a more effective HPLC fingerprint method that better reflects the properties and quality of cinnamon samples.
Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation
2003, Journal of Chromatography AAntibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum
2001, Journal of EthnopharmacologySeparation and characterization of pepper-contaminated cinnamon using hplc analyses
1994, LWT - Food Science and TechnologyDetermination of cinnamaldehyde, coumarin and cinnamyl alcohol in cinnamon and cassia by high-performance liquid chromatography
1988, Journal of Chromatography A