Vitamin D metabolism in a frugivorous nocturnal mammal, the Egyptian fruit bat (Rousettus aegyptiacus)

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Abstract

The nocturnal, frugivorous Egyptian fruit bat (Rousettus aegyptiacus) has no obvious access to either endogenous or dietary sources of vitamin D. We hypothesized that this species under natural conditions would be vitamin D deficient and that both serum mineral concentrations and vitamin D metabolite concentrations would be low. Both wild populations and captive populations appear to have an impoverished vitamin D status, as concentrations of the principle circulating metabolite, 25-hydroxyvitamin D [25(OH)D] are undetectable (<4 ng/mL) and those of the active metabolite, 1,25-dihydroxyvitamin D [1,25(OH)2D] are low. Intraperitoneal administration of labelled 25(OH)D revealed enhanced 1 α-hydroxylase activity confirming a natural state of vitamin D deficiency. This may account for the undetectable levels of 25(OH)D; for limited amounts of the prohormone substrate are rapidly converted to the active hormone. Both vitamin D2 and D3 metabolites were detected in bat serum, albeit in very small amounts, inferring that in their natural habitat fruit bats may have limited access to both exogenous dietary sources and endogenous sources. Despite the low levels of vitamin D metabolites in wild-caught and captive D-unsupplemented individuals, serum mineral concentrations were well regulated and similar to those of bats receiving D-supplements, with no pathological problems associated with vitamin D deficiency evident.

Introduction

The vitamin D endocrine system is unique amongst endocrines in that its precursor molecule (7-dehydrocholesterol) is dependent upon sunlight for its endogenous synthesis (Holick and Clark, 1978). Furthermore, this endocrine system also requires multi-organ participation in the activation and biological expression of the metabolically active hormone 1,25-dihydroxyvitamin D [1,25(OH)2D] (DeLuca, 1984; Holick, 1995; Norman and Silva, 2001). Despite this complexity, the vitamin D endocrine system is evolutionarily conserved and is present in both invertebrates and vertebrates (Bidmon and Stumpf, 1991; Carman-Elliott et al., 2000; Holick et al., 1995; Horst et al., 1981; Kobayashi et al., 1991; Laing and Fraser, 1999; Reichel et al., 1987). Not surprisingly, across all phyla of the animal kingdom, vitamin D is considered essential for life. This pleiotropic hormone regulates cell proliferation and differentiation, mineral metabolism, immune responses, and brain function as well as influencing many intracellular processes (DeLuca and Cantorna, 2001; Garcion et al., 2002; Hewison et al., 2001; Norman and Silva, 2001). Vitamin D status is of considerable importance in calcium metabolism because the active hormone regulates active calcium uptake in the gastrointestinal tract, renal calcium excretion, and skeletal calcium turnover (DeLuca, 1984; Holick, 1989; Norman and Silva, 2001). Because of its ubiquitous role in mineral metabolism, it is generally accepted that in states of chronic vitamin D deficiency, skeletal integrity, and cellular functions are compromised.

In most vertebrates the metabolite produced in the liver, 25-hydroxyvitamin D [25(OH)D], is the principal circulating form and its concentration is used clinically to assess vitamin D status (Audran and Kumar, 1985; Holick, 1989). In blood, vitamin D and its metabolites are transported bound to a specific carrier, vitamin D binding protein [DBP] that is found in all vertebrates studied to date (Bidmon and Stumpf, 1991; Haddad, 1984).

The photo-biosynthetic prohormone, vitamin D, is stored within lipids but primarily in the liver. Vitamin D3 (D3) is commonly acquired by consumption of animal fats while vitamin D2 (D2) is mainly obtained in the irradiated portions of plants (Aburjai et al., 1998; Boland, 1986; Horst et al., 1984). Generally, D3 concentrations are considerably higher than those of D2 and contribute substantially more to the maintenance of normal vitamin D status (Horst et al., 1981; Reichel et al., 1987). The ratio of D2 concentration to that of D3 reflects primarily the habitat and diet of animals as well as the rate of metabolism of the two vitamin D analogues, with most animals discriminating against D2 in favour of D3 (Horst et al., 1981).

The Egyptian fruit bat (Rousettus aegyptiacus) is a gregarious cave dweller. At night it leaves its roost to forage for fruit (Skinner and Smithers, 1990), eating the pulp but discarding the peel, some insoluble fiber and the seeds. The pulp is not exposed to ultra violet irradiation and, like most plant material with the exception of two Argentinian plants (Breslau and Horst, 1997; Wasserman et al., 1976), does not contain measurable quantities of either vitamin D3 or D2 (Gouws and Langenhoven, 1986). Being nocturnal and specialized frugivores, these bats thus have no obvious access to vitamin D. Previous studies have shown that these fruit bats make vitamin D dependent calcium binding proteins (Opperman and Ross, 1990), yet gastrointestinal mineral absorption does not rely upon active transport but rather uses a passive process (Keegan et al., 1980). We questioned if these mammals were naturally in a state of vitamin D deficiency, and whether or not metabolism of vitamin D to more active metabolites as well as the mode of transport of this hormone differed from that of animals regularly exposed to sunlight and able to manufacture endogenously this vital hormone. In addition we assessed the effects of vitamin D supplementation and prolonged captivity on concentrations of vitamin D metabolites and calcium.

Section snippets

Bat capture

Eighty-one wild bats were caught on the farm “Haffned Heights” at Matlapitsi, Limpopo, South Africa. Nets were placed across the entrance of the roosting cave and the animals were caught on their return to the cave just before sunrise. Wild bats (n=10) were bled from the wing vein within 6 h of capture.

Care of captive bats

Captive fruit bats were cared for in the animal unit of the South African Institute for Medical Research (S.A.I.M.R.) Johannesburg, South Africa. They were housed in a large dark room in which a

Concentrations of vitamin D metabolites in bat serum

Irrespective of both time in captivity and vitamin D3 supplementation, bats had undetectable circulating levels (<4 ng/ml) of 25(OH)D. The 1,25(OH)2D serum concentrations in both captive groups and the wild caught animals were significantly different; captive animals receiving a vitamin D-supplement showed the highest serum 1,25(OH)2D concentrations while those not supplemented with vitamin D showed the lowest concentrations (Table 1). Indeed six of the captive bats maintained on a diet not

Discussion

We questioned if a nocturnal frugivorous mammal with no obvious access to either photo-biosynthetic sources or dietary sources of vitamin D would (a) have a fully functional vitamin D endocrine system and (b) be naturally in a vitamin D depleted state. We noted that fruit bats have vitamin D binding proteins and metabolise tritium-labelled vitamin D3 to both 25(OH)D3 and other metabolites. They, therefore, possess the full complement of proteins needed for a fully functional vitamin D endocrine

Acknowledgements

Sincere thanks to Dr J. van der Westhuizen for kindly catching the wild bats and to the Animal Unit of the SAIMR, Johannesburg for housing and caring for the animals used in this study. Financial support from the South African Medical Research Council and the University of the Witwatersrand is gratefully acknowledged.

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