Platelet antioxidant enzymes in insulin-dependent diabetes mellitus
Introduction
Evidence is accruing that abnormalities in tissue antioxidant–oxidant status may be important in the pathogenesis of diabetic complications [1]. Platelets of diabetic patients are exposed to increased oxidative stress as shown by their raised levels in malondialdehyde [2]. Moreover, in patients affected with insulin dependent diabetes mellitus (IDDM) platelet levels of low-molecular weight antioxidants such as reduced glutathione (GSH), ascorbic acid or taurine have been found reduced, while platelet levels of ascorbic acid have been found raised [2], [3], [4].
As to the antioxidant enzymes, little is known about their activities in platelets obtained from diabetic patients. The measurements of superoxide dismutase (SOD) activity in blood cells have given equivocal reports: in the red cells of diabetic subjects, it was found lower while in lymphocytes, it was unchanged [5]. On the contrary, Dominiguez et al. [6] found that SOD activity was higher in erythrocytes of children and adolescents with IDDM in comparison to healthy controls. Finally, Vucic et al. [7] found that SOD was lower in lymphocytes and polymorphonuclear cells of diabetic patients. Although the role of SOD in platelet function is not clearly understood, it has been shown that SOD triggers activation of human platelets exposed to subthreshold concentrations of arachidonic acid and collagen [8].
Moreover, it has been shown quite recently that collagen induced platelet aggregation is mediated by a burst of hydrogen peroxide and it is inhibited by catalase [9]. Furthermore, platelet activation triggers the production of biologically active eicosanoids, including hydroperoxides, all of which could be candidate substrates of the platelet glutathione redox cycle in which glutathione peroxidase (GSH-Px) plays a key role [10]. While the activity of the latter has been reported as not altered in platelets of IDDM patients [2], [10], little is known about other enzymes involved in the scavenging processes against hydroperoxides. As a consequence of the above-mentioned uncertainties about cell enzymatic defence against peroxides in IDDM, the aim of this study was to measure the activities of SOD, catalase and GSH-Px in platelets of IDDM patients with or without microangiopathic complications as compared to healthy controls. In conformity with previous work by us, as well as by other authors, we chose platelets as the ‘cell model’; and since the defense against oxidative stress depends primarily on an orchestrated synergism among antioxidants [11], we simultaneously measured the activity of SOD, catalase and GSH-Px in the platelets of IDDM patients and of controls.
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Subjects
Thirty-five patients affected with IDDM and 10 age- and sex-matched healthy controls were studied. IDDM patients and controls were also matched for body mass index, blood pressure, and smoking habits. IDDM was defined in accordance with the criteria of the Expert Committee of the American Diabetes Association [12]. Exclusion criteria were: hepatic, cardiac or renal disease, untreated hypothyroidism, and pregnancy. Healthy individuals, chosen among hospital staff, had normal oral glucose
Results
Serum concentrations of lipids as well as of apoproteins A and B were similar in both groups (Table 1). Similarly, no difference was seen in mean blood pressure values (data not shown). As expected, fasting blood glucose and HbA1c were higher in IDDM patients than in healthy individuals (Table 1).
In healthy controls, the activities of the set of antioxidant enzymes were in the range of those found by Buczynski et al. [17] and by Seghieri et al. [3], and when compared to those observed in the
Discussion
As previously reported, patients affected with IDDM present alteration in platelet content of small molecules with antioxidant activity. In fact, they have more vitamin C [2] and less taurine [4] while platelet GSH content seems to be modulated by metabolic control through a non-linear J-shaped relationship [3], thus, suggesting that low-molecular antioxidants play some role in controlling the redox status in platelets of diabetic patients.
In contrast, according to the present study, platelet
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