ReviewDeacclimation and reacclimation of cold-hardy plants: Current understanding and emerging concepts
Introduction
Survival of plants at freezing temperatures is dependent on their ability to cold acclimate in response to environmental stimuli such as short-days and low temperatures [1], [2]. Plant species in cold climates have evolved adaptations such as dormancy, rapid acclimation, and maintainence of high cold hardiness throughout winter singly or in combination [3], [4], [5]. Although researchers have intensively studied various aspects of acclimation, the processes of cold deacclimation and reacclimation remain less understood. As will be described in this review, deacclimation resistance and reacclimation capacity play a significant role in determining plant hardiness during late winter and early spring when plants are particularly vulnerable to cold-injury due to emergence from dormancy.
Some terms should be defined at the outset. Cold acclimation, also known as cold hardening, is an increase in tolerance over time to cold temperatures and cellular desiccation in response to inductive conditions such as cold temeperature, short photoperiods, mild drought, etc., and that results from changes in gene expression and physiology [1], [2], [5]. Dormancy was defined by Lang et al. as a “temporary suspension of visible growth of any plant structure containing a meristem” [6]. When the dormancy-inducing, environmental or endogenous signals (e.g., low temperature, short photoperiod, hormones, etc.) are specifically perceived within (i.e., “endo”) the affected meristem, it is called endodormancy which is regulated by physiological factors originating inside the affected structure. This is different from paradormancy that involves a dormancy-inducing signal originating in a structure other than (i.e., “para”) the affected structure. Ecodormancy includes all those cases of growth suspension that result from unsuitable environmental (i.e., “eco”) factors (e.g., hot or cold temperatures, dehydration, nutrient deficiencies, etc.) which have a non-targeted effect on all aspects of development and physiology including those of the dormant organ [6].
The term deacclimation has often been defined as a reduction in those levels of hardiness that were originally attained through an earlier acclimation process. However, deacclimation may also refer to mechanisms that mediate reduced hardiness rather than simply the loss of hardiness per se. Additionally, the term deacclimation can be used to describe losses in hardiness due to such diverse factors as environmental stimuli (i.e., warm temperatures), phenological changes, and reactivation of growth. Furthermore, deacclimation may be either reversible by subsequent re-exposure to low temperatures or result in a largely irreversible loss of hardiness.
In this paper, the term deacclimation will refer to a loss of acclimated cold hardiness measured at the cellular, tissue, or whole-plant level, irrespective of the stimulus that initiated deacclimation or the mechanism by which it occurred. Changes in structure, physiology, or gene expression associated with the loss of hardiness represent putative mechanisms that could account for deacclimation. If a deacclimated plant is subsequently exposed to cold temperatures, it may regain some or most of the lost hardiness in a process called reacclimation. Similar considerations apply to the definition of reacclimation as have been stated for deacclimation. The terms deacclimation and reacclimation are used in this paper in preference to the synonymous terms dehardening and rehardening often found in the agronomic, horticultural, and forestry literature.
This review is divided into three subject areas. In Section 2, the general characteristics of deacclimation and reacclimation are introduced with an emphasis on the role of temperature. Section 3 illustrates how growth and development affect deacclimation and reacclimation and how the influence of growth is modulated by photoperiod and dormancy. Section 4 summarizes information on biochemistry, molecular genetics, and physiology associated with deacclimation. Emphasis is placed throughout this review, but particularly in the conclusion, on identifying gaps in our current understanding and suggesting possibilities for future research.
Section snippets
Deacclimation kinetics
Deacclimation occurs more rapidly (days to weeks) than acclimation (weeks to months) in both natural and controlled environments. Cold acclimated Solanum commersonii leaves exposed to 20 °C began to deacclimate within 2–3 h and all acquired hardiness was lost after 1 day [7]. In comparison, 15 days at 2 °C were needed for maximum acclimation. ‘Grasslands Paroa’ annual ryegrass (Lolium multiflorum) lost 4 °C in hardiness after 7 days at 12 °C, whereas an acclimation of 4 °C required 22 days of
Direct and indirect effects of growth and development on hardiness
As previously discussed, warm temperatures can induce plants to deacclimate. To a greater or lesser extent this deacclimation is reversible, i.e., it does not preclude reacclimation. Warm temperatures, however, can also promote the resumption of growth in non-endodormant plants, which can lead directly or indirectly to deacclimation which is not reversible [28]. High growth rates in oilseed rape (Brassica napus var. oleifera) were associated with enhanced deacclimation and reduced or eliminated
Water content and distribution
Deacclimation and renewed growth are associated with tissue/cellular rehydration. If cold weather returns, this high water content may result in mechanical damage due to extracellular freezing and can increase the rate of ice propagation through tissues [53]. Research indicates that the hardiness in deacclimating oilseed rape [25] and perennial ryegrass [54] was negatively associated with increasing water content and growth. Also, the moisture content of winter wheat and rye crowns increased
Conclusions and future directions
The picture of deacclimation at a cellular level that emerges from the past 40 years of research is complicated but relatively consistent (Fig. 1). Environmental signals such as photoperiod, light intensity, water availability, and temperature impinge on the cell and modulate gene expression that regulates endodormancy, growth and development, and cold hardiness. These environmental conditions also can directly affect cellular energy balance and metabolic reaction rates (not shown in Fig. 1).
Acknowledgements
This journal paper of the Iowa Agriculture and Home Economics Experiment Station, Ames, Iowa, Project no. 3601, was supported by Hatch Act and State of Iowa funds. This research was supported in part by grants from the USDA Woody Landscape Plant Crop Germplasm Committee and the Iowa Nursery & Landscape Association Research Corporation.
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