12 - Sunflower Proteins
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Novel extraction, purification, and processing technologies for plant proteins
2023, Future Proteins: Sources, Processing, Applications and the BioeconomyPlant-based amyloids from food waste for removal of heavy metals from contaminated water
2022, Chemical Engineering JournalCitation Excerpt :The isolated proteins were analyzed with SDS-PAGE (Fig. 2a), which displayed the characteristic bands of the sunflower and peanut globulins. Under reducing conditions, polypeptides making up the subunits of 11S sunflower and peanut proteins were clearly observed on the SDS-PAGE gel, with acidic and basic polypeptides having MWs between 25 and 40 kDa and 20 kDa, respectively [30–33]. The 65 kDa band in Lane 2r corresponds to the 7S globulin trimeric subunit of peanut proteins.
Pericarp features of wild perennial Helianthus L. species as a potential source for improvement of technical and technological properties of cultivated sunflower
2020, Industrial Crops and ProductsCitation Excerpt :On the other hand, in sunflower production, high oil content is associated with good pericarp. Considering that more than 90 % of sunflower production is regarded to oil extraction, seed morphological traits such as embryo size and hull thickness are important traits regarding oil content (Gonzales-Perez, 2015; Rauf, 2019). Oil type of sunflower have smaller seed size with thin hulls that adhere to the larger embryo and higher oil content (Gonzales-Perez, 2015; Rauf et al., 2017).