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Journal of Diabetic Complications
Volume 3, Issue 3, July-September 1989, Pages 158-162
 
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doi:10.1016/0891-6632(89)90039-1    
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Copyright © 1989 Published by Elsevier B.V.

Original article

Elevated blood viscosity in alloxan diabetic dogs and experimentally galactosemic dogs

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Timothy S. Kern PhD a, Corresponding Author Contact Information, Ronald L. Engerman PhD a and Charles M. Peterson MD b

a Department of Ophthalmology, University of Wisconsin, Madison, Wisconsin, USA

b Sansum Medical Research Foundation, Santa Barbara, California, USA


Available online 24 March 2004.

Abstract

Blood viscosity was investigated in alloxan-diabetic dogs and in dogs made experimentally hyperglycemic by a galactose-rich diet. The diabetics were prospectively assigned to levels of glycemic control ranging from poor to good. After up to 5 years of study, the blood viscosity of hyperglycemic diabetic animals was significantly greater than normal at both high (100 sec−1) and low (0.1 sec−1) shear rates. Blood viscosity at the low shear rate correlated closely with fibrinogen concentration, (r = 0.75; p < 0.02) but not with HbA1 concentration (r = 0.14) in the diabetics. Galactosemic animals likewise had elevated blood viscosity at the low shear rate, but the correlation of viscosity with fibrinogen concentration in those animals was not statistically significant (r = 0.42). Plasma viscosity tended to be elevated in both diabetes and galactosemia, but not to a statistically significant degree.

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Corresponding Author Contact InformationCorresponding author. Reprint requests: T.S. Kern, PhD, Department of Ophthalmology, 1300 University Ave., University of Wisconsin, Madison, WI 53706.


Journal of Diabetic Complications
Volume 3, Issue 3, July-September 1989, Pages 158-162
 
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