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Medicinal uses of licorice through the millennia: The good and plenty of it

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  • Cited by (135)

    • Glycyrrhizinic acid in licorice products on the Danish market

      2023, Food Control
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      Upon ingestion, GA is hydrolyzed to the aglucon 18β-glycyrrhetinic acid (GE), which is the pharmacologically active compound (Vampa, Benvenuti, & Rossi, 1992). Glycyrrhiza glabra has been used for millennia as a medicinal remedy (Davis & Morris, 1991). More recent studies claim numerous positive pharmacological effects of licorice (Hasan, Ara, Mondal, & Kabir, 2021; Mamedov & Egamberdieva, 2019; Pastorino, Cornara, Soares, Rodrigues, & Oliveira, 2018; Sidhu et al., 2020) even in the combatting of COVID-19 and similar infections (Gomaa & Abdel-Wadood, 2021; Gowda, Patrick, Joshi, Kumawat, & Sen, 2021).

    • Licorice: Resources, applications in ancient and modern times

      2022, Journal of Ethnopharmacology
      Citation Excerpt :

      The earliest evidence of licorice use comes from licorice found in Egyptian tombs of pharaohs. In 1923, archaeologists discovered a large amount of well-preserved licorice in the tomb of Tutankhamun (1343 to 1325 BCE) in ancient Egypt(Davis and Morris, 1991). Licorice is recorded in ancient Egyptian papyri as a mild laxative, as an expectorant, and is indicated for soothing the liver and treating problems of the pancreas, chest and respiratory system(Aboelsoud, 2010).

    • Analysis of international competitiveness of the China's licorice industry from the perspective of global trade

      2022, Journal of Ethnopharmacology
      Citation Excerpt :

      Fig. 1 shows the distribution of licorice resources in the preface as an image. Due to its unique sweetness and versatility, licorice is widely used in the food, pharmaceutical and cosmetic industries (Elizabeth and David, 1991). There is a long history of the application of licorice in traditional medicine.

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