Genetic influences on clinical mastitis and its relationship with milk yield, season and stage of lactationInfluences génétiques sur les mammites cliniques et leurs relations avec la production laitière, la saison et le stade de lactationGenetische Einflüsse auf die klinische Matitis und ihre Beziehung zur Milchleistung, Jahreszeit und Laktationsstadium
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Cited by (40)
Genetic Selection for Mastitis Resistance
2018, Veterinary Clinics of North America - Food Animal PracticeCitation Excerpt :Norwegian farmers, academics, and veterinarians noticed an increase in the number of veterinary treatments per 100 cows as early as the 1960s, and they developed a comprehensive health recording system that formed the basis of genetic selection programs for improved dairy cow health in Norway as well as much of the scientific literature on genetic selection for resistance to mastitis. In another early study, h2 of CM was estimated as 0.12 using CM records from 24 commercial farms in southern England.45 In Danish Red cattle, h2 estimates were 0.054, 0.056, and 0.059 for CM from 10 days prepartum to 50 days, 180 days, and 350 days postpartum, respectively.46
Yield losses associated with clinical mastitis occurring in different weeks of lactation
2007, Journal of Dairy ScienceEffects of clinical mastitis on milk yield in dairy cows
1999, Journal of Dairy ScienceLoss in milk yield and related composition changes resulting from clinical mastitis in dairy cows
1998, Preventive Veterinary MedicineUndesirable side effects of selection for high production efficiency in farm animals: A review
1998, Livestock Production ScienceInterrelationships between herd management practices and udder health status using canonical correspondence analysis
1997, Preventive Veterinary Medicine
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