Tillage systems and soil properties in east Africa

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Abstract

This paper defines tillage, indicating that as it is mostly a physical concern of the soil, it has not been studied as much as chemically related soil properties. Tillage in shifting cultivation is also reviewed. Different tillage systems in a number of east African Countries namely Tanzania, Malawi, Botswana, Kenya, Zambia and Uganda are reviewed. The types of tillage in their respective soils are discussed in each Country. Uganda's tillage practices for the main food crop (banana) are discussed, pointing out the crop's rooting system in relation to the heavy, relatively fertile soils, where the bananas are mostly grown. The paper distinguishes between tillage to avoid soil compaction and tillage to reduce soil crusting or hardening and concludes that more research should be carried out on tillage practices relating to heavy soils as it affects the different types of crops, as most of the previous tillage research had been carried out on relatively light soils. Soil crusting or hardening which may involve an understanding of the physical, chemical and biological properties of the soil, should also receive more attention.

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