Controlled experiments in human nutritionPlasma and erythrocyte fatty acids: A methodology for evaluation of hypocholesterolemic dietary interventions☆
References (8)
- et al.
Risk factors for ischaemic heart disease in normal men aged 40—Edinburgh-Stockholm Study
Lancet
(1978) - et al.
Red blood cell fatty acid composition in a sample of middle-aged men on free diet
Nutr. Metab.
(1980) - et al.
Dietary and red blood cell fatty acid changes after a four-year dietary intervention in the Rome Project of Coronary Heart Disease Prevention
Clin. Ter. Cardiovasc.
(1982) - et al.
Effects of dietary fats in human erythrocyte fatty acid pattern
J. Clin. Invest.
(1963)
There are more references available in the full text version of this article.
Cited by (21)
Growth performance and fatty acid status of goat kids fed milk replacers with different contents of linoleic and α-linolenic acid
2004, Livestock Production ScienceImpact of dietary soybean oil versus medium-chain triglycerides on plasma fatty acids in goats
2003, Small Ruminant ResearchRelationships between serum uric acid and lipids in healthy subjects
1996, Preventive Medicine
- ☆
Presented at the International Symposium on Epidemiology and Prevention of Atherosclerotic Disease, June 24–26, 1981, Anacapri, Italy.
Copyright © 1983 Published by Elsevier Inc.