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Pesticide Biochemistry and Physiology
Volume 24, Issue 2, October 1985, Pages 207-212
 
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doi:10.1016/0048-3575(85)90130-0    How to Cite or Link Using DOI (Opens New Window)
Copyright © 1985 Published by Elsevier Inc.

Comparative metabolism of atrazine and EPTC in proso millet (Panicum miliaceum L.) and corn

G. Ezra and G. R. Stephenson

Department of Environmental Biology, Univeriity of Guelph, Guelph, Ontario N1G 2W1, Canada

Received 17 April 1984; 
accepted 9 November 1984. 
Available online 01 December 2004.

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Abstract

The purpose of this study was to examine the differential activities of proso millet (Panicum miliaceum L.) and corn (Zea mays L.) with respect to atrazine [2-chloro-4-(ethylamino)-6-(isopropylamino)-S-triazine] and EPTC (S-ethyldipropyl thiocarbamate) metabolism. GSH-S-transferase was isolated from proso millet shoots and roots. When assayed spectrophotometrically using CDNB (1-chloro 2,4-dinitrobenzene) as a substrate, the shoot enzyme had only 10% of the activity of corn shoot enzyme while the root enzyme had 33% the activity of corn root enzyme. However, when proso millet shoot GSH-S-transferase was assayed in vitro using 14C-ring-labeled atrazine, it degraded the atrazine to water-soluble products at the same rate as the corn shoot enzyme. Incubation of excised proso millet and corn roots with [14C]EPTC indicated that uptake of EPTC was similar in both plants. However, proso millet metabolized the EPTC to water-soluble products at only half the rate of corn. Glutathione levels of proso millet roots were 35.9 μg GSH/g fresh wt, compared with 65.4 μg GSH/g fresh wt for corn. However, a 2.5-day pretreatment with R-25788 (N,N-diallyl-2-2-dichloroacetamide) elevated proso millet GSH levels to 62.7 μg GSH/g fresh wt. R-25788 did not elevate the activity of proso millet GSH-S-transferase, in contrast to its effects on corn. We conclude that differences in response to atrazine and EPTC in proso millet and corn are a result of their differential metabolism.

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