Influence oF Pseudomonas putida on nodulation of Phaseolus vulgaris

doi:10.1016/0038-0717(84)90121-4

Soil Biology and Biochemistry

Volume 16, Issue 1, 1984, Pages 27-30

https://doi.org/10.1016/0038-0717(84)90121-4 Get rights and content

Abstract

The effect of Pseudomonas putida (isolate M17) on Rhizobium phaseoli nodulation of the common bean, Phaseolus vulgaris, was investigated under field and greenhouse conditions. The results indicated that P. putida markedly increased nodulation compared to R. phaseoli controls. Furthermore, 2-ketogluconic acid, a phosphate-solubiliring compound, was detected in P. putida M17. This could imply an increased P supply to roots of P. vutgaris, which may function to increase nodules. Bean yields and shoot fresh weight were not significantly altered by the addition of P. putida M17.

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Citation Excerpt :
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^∗: Present address: Department of Botany, North Carolina State University, Raleigh, NC 27650, U.S.A.

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Soil Biology and Biochemistry

Abstract

References (13)

Field inoculation of Medicago with VA mycorrhizae and Rhizobium in phosphate-fixing agricultural soil

Soil Biology & Biochemistry

Influence of soil inoculation with vesicular-arbuscular mycorrhizae and a phosphate-dissolving bacterium on plant growth and ³²P-uptake

Soil Biology & Biochemistry

Effects of interactions between different culture fractions of “phosphobacteria” and Rhizobium on mycorrhizal infection, growth, and nodulation of Medicago sativa

Canadian Journal of Microbiology

Increased potato yields by treatment of seed pieces with specific strains of Pseudomonas fluorescens and P. putida

Phytopathology

Solubilization of minerals and related materials by 2-ketogluconic acid-producing bacteria

Soil Science

Paper Chromatography—An Advanced Treatise

Cited by (85)

The role of Rhizobia toward food production, food and soil security through microbial agro-input utilization in developing countries

Scaling from the growth chamber to the greenhouse to the field: Demonstration of diminishing effects of mitigation of salinity in peppers inoculated with plant growth-promoting bacterium and humic acids

Plant growth promotion in cereal and leguminous agricultural important plants: From microorganism capacities to crop production

Enhanced growth and nodulation of pigeon pea by co-inoculation of Bacillus strains with Rhizobium spp.

Delivery of Beneficial Microbes via Seed Coating for Medicinal and Aromatic Plant Production: A Critical Review

Insights in nodule-inhabiting plant growth promoting bacteria and their ability to stimulate Vicia faba growth