Elsevier

Phytochemistry

Volume 27, Issue 4, 1988, Pages 1053-1059
Phytochemistry

Lipids of four species of freshwater chrysophytes

https://doi.org/10.1016/0031-9422(88)80272-3Get rights and content

Abstract

Hydrocarbons, alkyl and steryl esters, free sterols, triacylglycerols and free fatty acids were extracted from four species of cultured freshwater chrysophytes. 21:6 and 21:5 alkenes were identified in two species which also contained the presumed C22 polyenoic fatty acid precursors. Even carbon number (C28-C38) saturated and unsaturated alkyl esters occurred, together with esters of phytol, in all species. The dominant free sterol was either 24-ethylcholesta-5,22E-dien-3β-ol or 24-ethylcholest-5-en-3β-ol; steryl esters showed a predominance of the same steryl moiety, identified by GC-MS analysis, as that dominant in free sterols from the same algal species. The presence of unsaturated acyl groups linked to steryl esters from Synura uvella was demonstrated by trans-esterification. The acyl composition of triacylglycerols (TG), determined after transesterification, showed the absence of unsaturation in TG from Mallomonas caudata but ca 50% of unsaturated acyl groups in two species. Determination of the molecular composition of intact TG by GC-MS revealed the presence of lower homologues containing a C4 acyl group in Dinobryon divergens and M. caudata. Free fatty acids showed high relative abundances of 14:0 and polyenoic acids.

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