Chromatographic evidence for amadori product formation in rat liver aminophospholipids
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Lipid peroxidation generates biologically active phospholipids including oxidatively N-modified phospholipids
2014, Chemistry and Physics of LipidsSpectroscopic and molecular modeling methods to investigate the interaction between 5-Hydroxymethyl-2-furfural and calf thymus DNA using ethidium bromide as a probe
2014, Spectrochimica Acta - Part A: Molecular and Biomolecular SpectroscopyCitation Excerpt :It exists abundantly in a lot of plants and food which have carbohydrate [6,7]. It has been reported to be toxic, which can irritate respiratory tract and mucous, damage striated muscles and viscera, and so on [8,9]. So how to reduce its toxicity on human body and improve its value of application is a crucial problem.
Modified phosphatidylethanolamines induce different levels of cytokine expression in monocytes and dendritic cells
2013, Chemistry and Physics of LipidsThe formation of furfural compounds in selected saccharide- and polysaccharide-based pharmaceutical excipients
2012, Journal of Pharmaceutical SciencesCitation Excerpt :Furfural compounds, especially HMF, are considered irritants to eyes, upper respiratory tract, skin, and mucous membranes. Furfural compounds also cause the damage to striated muscles and viscera by binding to protein and thus causing the accumulation of poison in the body.11 Furfurals are also potential mutagens and carcinogens.12,13
Understanding non-enzymatic aminophospholipid glycation and its inhibition. Polar head features affect the kinetics of Schiff base formation
2011, Bioorganic and Medicinal ChemistryCitation Excerpt :Subsequently, Ravandi et al.12 examined PE glycation in red cells and plasma from diabetic individuals and found 10–16% of all PE in their samples to be in glycated form. Other authors have characterized various AGEs formed in PE–glucose reaction models,13–16 and Fountain et al.17 quantified glucose-linked PE and PS in samples from diabetic patients. In 2001, Breitling et al.18 identified and quantified Schiff-PE and Amadori-PE adducts in erythrocytes from healthy and diabetic individuals.
LC-MS/MS analysis of carboxymethylated and carboxyethylated phosphatidylethanolamines in human erythrocytes and blood plasma
2010, Journal of Lipid ResearchCitation Excerpt :The result suggests that Amadori-PE is more prone to be accumulated compared with carboxymethyllysine, even in early stages of diabetes. This may be related to the fact that Amadori-PE and carboxymethyllysine are early and advanced glycation products, respectively (29, 30). To put it another way, Amadori-PE may be used as a potentially sensitive marker for reflecting hyperglycemic conditions in the early stage of diabetes (31–33).