Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: Compounds related to Parkinson's disease
References (12)
- et al.
Biochem. Biophys. Res. Commun.
(1986) - et al.
Biochem. Biophys. Res. Commun.
(1987) - et al.
Biomed. Res.
(1987) - et al.
Clin. Neuropharmacol.
(1986) - et al.
Eur. Neurol.
(1987) - et al.
Neurosci. Lett.
(1987)
There are more references available in the full text version of this article.
Cited by (101)
Design, synthesis, and biological evaluation of THIQ as antidepressive agents
2023, Bioorganic and Medicinal Chemistry Letters1-Methyl-1,2,3,4-tetrahydroisoquinoline – The toxicological research on an exo/endogenous amine with antidepressant-like activity – In vivo, in vitro and in silico studies
2019, Pharmacological ReportsCitation Excerpt :The previous studies have shown that 1-methyl-1,2,3,4-tetrahydroisoquinoline (1MeTIQ) – an endogenous amine synthesized in mammalian brain but also naturally occurring in plants, variety of food and mammalian brain can easily penetrate through the blood-brain barrier [1–3].
The mechanism of neuroprotective action of natural compounds
2017, Pharmacological ReportsCurrent Status, Gaps, and Weaknesses of the Mechanism of Selective Dopaminergic Toxicity of MPTP/MPP<sup>+</sup>
2017, Advances in Molecular ToxicologyN-methyltetrahydropyridines and pyridinium cations as toxins and comparison with naturally-occurring alkaloids
2016, Food and Chemical Toxicology
Copyright © 1988 Published by Elsevier Inc.