Elsevier

Life Sciences

Volume 43, Issue 4, 1988, Pages 373-378
Life Sciences

Presence of tetrahydroisoquinoline and 1-methyl-tetrahydro-isoquinoline in foods: Compounds related to Parkinson's disease

https://doi.org/10.1016/0024-3205(88)90115-4Get rights and content

Abstract

This is the first report confirming the presence of 1, 2, 3, 4-tetrahydroisoquinoline (TIQ) and 1-methyl-1, 2, 3, 4-tetrahydroisoquinoline (1MeTIQ) in a number of foods with a high 2-phenylethylamine content. These compounds were determined by gas chromatography-mass spectrometry. This study also confirmed that 1MeTIQ and TIQ can cross the blood-brain barrier in rat. Thus, these compounds, suspected to have relation to parkinson's disease, may accumulate in the brain from food sources.

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  • 1-Methyl-1,2,3,4-tetrahydroisoquinoline – The toxicological research on an exo/endogenous amine with antidepressant-like activity – In vivo, in vitro and in silico studies

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    The previous studies have shown that 1-methyl-1,2,3,4-tetrahydroisoquinoline (1MeTIQ) – an endogenous amine synthesized in mammalian brain but also naturally occurring in plants, variety of food and mammalian brain can easily penetrate through the blood-brain barrier [1–3].

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