Journal of Experimental Marine Biology and Ecology
Fatty acid and elemental composition of the marine diatom Chaetoceros gracilis Schütt. Effects of silicate deprivation, temperature and light intensity
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2021, Science of the Total EnvironmentEvaluation of co-culturing a diatom and a coccolithophore using different silicate concentrations
2021, Science of the Total EnvironmentProduction of lipids by Chaetoceros affinis in media based on palm oil mill effluent
2021, Journal of BiotechnologyCitation Excerpt :As a general observation in many Chaetoceros diatoms, the PUFA level is less than the combined levels of SFA and MUFA. For example, C. calcitrans predominantly contained saturated and monounsaturated fatty acids in total lipids (SFA + MUFA ≥59 %) (Table 3, Nogueira et al., 2018; Servel et al., 1994); C. didymus had a significant amount of PUFA (43.4 %) in the lipids but the predominant class of fatty acids were SFA (53.8 % SFA; SFA + MUFA = 56.6%) (Table 3; Suh et al., 2015); C. gracilis had a substantial quantity of PUFA (11.5–25.6 %) but SFA and MUFA together constituted 69.5–88.5% of total lipids (Table 3; Mortensen et al., 1988; Pratiwi et al., 2009); in C. muelleri, PUFA level ranged from 11.6 to 31.0%, but SFA and MUFA together constituted from 69.0 to 88.4% (Table 3; de Jesús-Campos et al., 2020; Liang et al., 2006; Lin et al., 2018; Wang et al., 2014). All this was consistent with the observed proportions of the different classes of fatty acids in C. affinis in the present study.
River discharge effects on the contribution of small-sized phytoplankton to the total biochemical composition of POM in the Gwangyang Bay, Korea
2019, Estuarine, Coastal and Shelf ScienceCitation Excerpt :Therefore, we believe that the lower river inputs induced lower inputs of dissolved inorganic nitrogen and, consequently, a higher contribution of small phytoplankton in the following period. Various factors such as light conditions (Morris et al., 1974; Lee et al., 2009), temperature (Mortensen et al., 1988), species composition (Liebezeit, 1984; Moal et al., 1987) and nutrient availability (Morris et al., 1974; Kilham et al., 1997) are expected to directly affect the biochemical composition of phytoplankton. Among them, nutrient availability, especially the nitrogen source, could be an important factor that controls the biochemical compositions of phytoplankton (Fabiano et al., 1993; Lee et al. 2009, 2017a; Yun et al., 2015).