Elsevier

Brain Research

Volume 506, Issue 1, 1 January 1990, Pages 149-152
Brain Research

Changes in cerebrospinal fluid Na+ concentration do not underlie hypertensive responses to dietary NaCl in spontaneously hypertensive rats

https://doi.org/10.1016/0006-8993(90)91212-YGet rights and content

Abstract

This study tests the hypothesis that dietary NaCl loading increases cerebrospinal fluid (CSF) Na+ concentration in NaCl-sensitive spontaneously hypertensive rats (SHR-S), resulting in an increase in arterial pressure. The high NaCl diet caused a significant rise in systolic arterial pressure in SHR-S but not in normotensive Wistar Kyoto (WKY) rats. In contrast, the high NaCl diet caused a transient rise in CSF Na+ that was similar in amplitude in SHR-S and WKY. A second experiment demonstrated that in SHR-S, concomitant dietary Ca2+ supplementation attenuated the dietary NaCl-induced exacerbation of hypertension, but did not alter the transient increase in CSF Na+ concentration. Together, these results indicate that alterations in CSF Na+ concentration do not contribute to the increase in arterial pressure induced by a high NaCl diet in SHR-S.

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    This work was supported in part by National Heart, Lung and Blood Institutes Grants HL 37722, HL 22544, HL 25452, HL 36390, HL 35051, and by a grant from the National Dairy Board and administered in cooperation with National Dairy Council.

    *

    Present address: Department of Biochemistry, Khon Kaen University, Khon Kaen, Thailand.

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