Wildlife as a source of protein in Africa South of the Sahara
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Cited by (75)
Exotic protein sources to meet all needs
2013, Meat ScienceCitation Excerpt :These are especially targeted since they are simple to catch and are generally not encompassed by game laws. Although rodents are frequently cited as being pests, large rodents such as hares (Lepus spp.), cane rats or grasscutters (Thryonomys spp.), giant rats (Cricetomys spp.) and porcupines (Hystrix spp. and Atherurus spp.) are frequently eaten by old and young inhabitants of rural Africa (Asibey, 1974). It is a common sight during harvesting of cereal grain crops in Africa to see children running around, catching and then cooking small rodents that escape from the crop lands.
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Copyright © 1974 Published by Elsevier Ltd.