NK1 tachykinin receptor treatment is superior to capsaicin pre-treatment in improving functional outcome following acute ischemic stroke
Introduction
Our laboratory has recently demonstrated that the neuropeptide substance P (SP) is increased following ischemic stroke (Turner and Vink, 2007, Turner et al., 2006, Turner et al., 2011) and is associated with the development of neurogenic inflammation and subsequent blood–brain barrier (BBB) dysfunction, cerebral edema and functional deficits (Turner and Vink, 2007, Turner et al., 2006, Turner et al., 2011, Turner and Vink, 2012). Blocking the action of SP with an NK1 tachykinin receptor antagonist is highly efficacious in improving post-stroke outcome through a reduction in BBB permeability, cerebral edema and functional deficits (Turner et al., 2011, Turner and Vink, 2012). However, these studies specifically focused on the SP pathway only and it is therefore unclear what role other neuropeptides may play following stroke.
Capsaicin, an agent isolated from chilli peppers, is able to stimulate the release of sensory neuropeptides, including SP and calcitonin gene-related peptide (CGRP), to the point of depletion (Kashiba et al., 1997, Wimalawansa, 1996). In neonatal animals, capsaicin treatment produces permanent sensory neuropeptide depletion, whereas in adults it produces transient sensory neuropeptide depletion, reported to last for at least 3 weeks (Kashiba et al., 1997). Although the effects on levels of individual neuropeptides is highly dependent on the capsaicin dosing regime. Nevertheless, capsaicin treatment is an extremely useful experimental tool to study the functions of various neuropeptides. Indeed, our laboratory has shown that pre-treatment with capsaicin markedly improves outcome following diffuse traumatic brain injury (TBI) by reducing BBB dysfunction, cerebral edema and functional deficits (Nimmo et al., 2004, Vink et al., 2003). The fact that the protection conferred by capsaicin was almost identical to that conferred by NK1 tachykinin receptor antagonists confirmed a dominant role for SP following injury to the brain. As such, we sought to determine whether the depletion of all neuropeptides by capsaicin similarly conveys any protection from the development of functional deficits following stroke, and whether it was superior to blockade of SP alone.
Section snippets
Materials and methods
All experimental protocols were approved by the Animal Ethics Committees of the University of Adelaide and were conducted according to guidelines established for the use of animals in experimental research as outlined by the Australian National Health and Medical Research Council (8th Edition 2013).
Results
There was no significant difference (p > 0.05; results not shown) observed between the vehicle pre-treatment and post-treatment groups, demonstrating that injured animals perform similarly, irrespective of the time or route of vehicle administration. As such, the data for these groups was combined and they are represented as the “vehicle” group on all of the functional outcome measures. A summary of the statistical comparisons between all groups for the functional outcome tests is shown in Table 1
Discussion
We demonstrate that depletion of neuropeptides prior to cerebral ischaemia results in attenuation of functional deficits. Indeed, a role for neuropeptides and neurogenic inflammation in BBB dysfunction, cerebral edema and functional deficits following ischemic stroke (Turner and Vink, 2007, Turner et al., 2006, Turner et al., 2011) and TBI (Donkin et al., 2009, Donkin et al., 2007, Nimmo et al., 2004, Vink et al., 2004) has recently been demonstrated.
In the present study, pre-treatment with
Acknowledgement
This work was supported, in part, by the National Health and Medical Research Council (NHMRC) of Australia.
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